Brown Butter Pancakes
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Brown Butter Pancakes
Upgrade your pancake stack with nutty brown butter, hints of caramel and a subtle buttermilk note.
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15 min
Prep Time
20 min
Total Time
8
pancakes Ingredients
1 Half Stick (1/4 cup) Land O Lakes® Butter
1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
14 teaspoon salt
*Substitute 1 tablespoon vinegar or lemon juice plus enough milk to equal 1 cup. Let stand 5 minutes.
How to make
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STEP 1
Melt butter in 1-quart saucepan over medium heat until browned, swirling butter in pan to ensure even cooking. Butter will begin to foam; watch closely. Butter is browned when deep golden brown and milk solids appear in bottom of pan. Remove from heat; transfer to large heat-proof bowl, making sure to scrape all brown bits into bowl. Set aside.
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STEP 2
Whisk remaining ingredients into browned butter until batter is smooth. Batter will be thick.
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STEP 3
Heat lightly greased griddle to 350°F or until drops of water sizzle.
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STEP 4
Spoon 1/4 cup batter onto griddle for each pancake. Spread batter into 4-inch circle. Cook 2-3 minutes or until bubbles form on surface. Turn pancakes; cook 1-2 minutes or until golden brown. Serve warm with butter and syrup, as desired.
145 Calories
7 Fat (g)
41 Cholesterol (mg)
279 Sodium (mg)
17 Carbohydrates (g)
0.5 Dietary Fiber
4 Protein (g)
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And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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