Brown Butter Pancakes

Name: Brown Butter Pancakes
Prep time: 15 min
Total time: 20 min
Yield: 8 pancakes
Ingredients: 1 Half Stick (1/4 cup) Land O Lakes® Butter; 1 cup all-purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 cup buttermilk *; 1 large Land O Lakes® Egg

Upgrade your pancake stack with nutty brown butter, hints of caramel and a subtle buttermilk note.

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15 min

Prep Time

20 min

Total Time

pancakes

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Ingredients

1 Half Stick (1/4 cup) Land O Lakes® Butter

1 cup all-purpose flour

2 tablespoons sugar

2 teaspoons baking powder

¹/₄ teaspoon salt

1 cup buttermilk

1 large Land O Lakes® Egg

*Substitute 1 tablespoon vinegar or lemon juice plus enough milk to equal 1 cup. Let stand 5 minutes.

How to make

STEP 1

Melt butter in 1-quart saucepan over medium heat until browned, swirling butter in pan to ensure even cooking. Butter will begin to foam; watch closely. Butter is browned when deep golden brown and milk solids appear in bottom of pan. Remove from heat; transfer to large heat-proof bowl, making sure to scrape all brown bits into bowl. Set aside.
STEP 2

Whisk remaining ingredients into browned butter until batter is smooth. Batter will be thick.
STEP 3

Heat lightly greased griddle to 350°F or until drops of water sizzle.
STEP 4

Spoon 1/4 cup batter onto griddle for each pancake. Spread batter into 4-inch circle. Cook 2-3 minutes or until bubbles form on surface. Turn pancakes; cook 1-2 minutes or until golden brown. Serve warm with butter and syrup, as desired.