25 2 Reviews The top crust on this old favorite features walnuts, raisins and fresh gingerroot. 30 min Prep Time 1:20 Total Time 8 servings Ingredients Pastry Single crust unbaked 9-inch pastryFilling1/2 cup firmly packed brown sugar1/4 cup all-purpose flour1/4 cup golden raisins1/4 cup chopped walnuts2 teaspoons freshly grated gingerroot3 to 5 medium (5 cups)Granny Smith apples, cored, thinly sliced Topping3/4 cup all-purpose flour1/2 cup firmly packed brown sugar1/2 cup cold Land O Lakes® Butter1/4 cup chopped walnuts Ice cream, if desired Directions Heat oven to 375°F. Combine 1/2 cup brown sugar, 1/4 cup flour, raisins, 1/4 cup walnuts and gingerroot in large bowl. Add apple slices; toss gently to coat. Spoon into pastry shell.Combine 3/4 cup flour and 1/2 cup brown sugar in small bowl; cut in 1/2 cup butter until mixture resembles coarse crumbs. Stir in 1/4 cup walnuts. Press mixture evenly over apple mixture. Bake 50-60 minutes or until apples are fork tender. (If crust is browning too quickly, cover edge with 2-inch strip of aluminum foil.) Serve warm with ice cream, if desired. Recipe Tips Fresh ginger has an intense, somewhat lemony flavor. Choose plump, firm ginger from the produce section. Grate fresh ginger with the smallest grater you have.Love apple pies? Try our highest rated Blue Ribbon Apple Pie! You can't go wrong with this classic. Nutrition Facts (1 serving) Calories 500 Cholesterol 30mg Carbohydrates 68g Protein 5g Fat 24g Sodium 250mg Dietary Fiber 4g Your Name: Your Email: Your Friend's Email: Page Name:
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Recipe Comments and Reviews Sort by: Reviews General Comments View All » Rating This is an incredibly delicious and easy pie since you only have to do the bottom crust, I used the Land O Lakes recipe for the crust which was simple to make. It's got that great crunchy topping and is amazing with vanilla ice cream. I followed the recipe exactly and it turned out perfect, I would highly recommend. Posted December 09, 2011 by mel Rating How should this recipe be stored? I'd like to make it two-days before Thanksgiving and then take it to my family's house for the holiday. Should I store this in the refrigerator after baking it? Posted November 22, 2010 by Heather Rating I've been making this for years....it's a great pie recipe. You won't be disappointed! Posted November 05, 2010 by Danielle Comment on this Recipe Rate this Recipe Leave a Comment I made this recipe and I would rate it: Please select a rating Please Enter Your Comment First Name Email Address Email address will not be published I am 14 years of age or older. Or Sign In » Learn More » Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.