Fresh Tomato-Dill Soup

Fresh Tomato-Dill Soup
35
3 Reviews
Tomato dill soup is an easy-to-make recipe that you can serve hot or chilled.
15 min
Prep Time
35 min
Total Time
5 servings

Ingredients

2 tablespoons
Land O Lakes® Butter
1/2 cup
leek, sliced
1/4 teaspoon
finely chopped fresh garlic
3 cups
chopped tomatoes
2 teaspoons
sugar
Dash pepper
1 cup
milk
1 (10 3/4-ounce) can
condensed cream of mushroom soup
2 tablespoons
chopped fresh dill
Fresh dill sprigs, if desired

Directions

  1. Melt butter in 2-quart saucepan until sizzling; add leek and garlic. Cook over medium-high heat, stirring occasionally, 3-5 minutes or until leek is softened. Stir in tomatoes, sugar and pepper. Continue cooking 5-7 minutes or until mixture comes to a boil. Reduce heat to low. Cover; cook 8-10 minutes or until tomatoes are tender.
  2. Add milk, cream of mushroom soup and chopped dill. Continue cooking 3-5 minutes or until soup is heated through.
  3. Garnish with fresh dill sprigs, if desired.

Recipe Tips

To prepare for lunches, divide mixture among 5 resealable plastic food bowls. Seal containers; refrigerate overnight or freeze. At lunchtime, place cover loosely over container; microwave, stirring occasionally, until heated through.

Nutrition Facts (1 serving)

Calories
170
Cholesterol
15mg
Carbohydrates
17g
Protein
4g
Fat
11g
Sodium
580mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

Quite a shift from the usual tomato basil! This one is a keeper.

Rating

This is the most amazing tomato soup recipe...the mushroom soup is definitely the magic ingredient (and not noticable to those that "think" they don't like mushrooms!).

Rating

The Best Fresh Tomato-Dill soup, especially for tomato lovers!!!

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