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French Onion Beef Brisket Sandwiches

French Onion Beef Brisket Sandwiches

The rich flavors of French onion soup come together in this hearty sandwich. The leftovers are just as good!

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30 min
Prep Time
03 hrs 20 min
Total Time


1 tablespoon Land O Lakes® Butter

1 (2- to 3-pound) beef brisket

3 large (about 3 cups) onions, halved, sliced

1/4 cup apple juice

2 cloves garlic, chopped

1 (10.5-ounce) can condensed beef consommé

1 tablespoon firmly packed brown sugar

1 tablespoon balsamic vinegar

1 teaspoon salt

10 Kaiser rolls

10 (3/4-ounce) slices Land O Lakes® Swiss Cheese

How to make

  1. STEP 1

    Heat oven to 325°F.

  2. STEP 2

    Melt butter in 12-inch skillet until sizzling; place brisket in skillet. Cook over medium-high heat, turning once, 8-10 minutes or until browned.

  3. STEP 3

    Combine all remaining ingredients except rolls and cheese in 13x9-inch baking pan. Place browned brisket over onion mixture; cover tightly with aluminum foil. Bake 2 1/2-3 hours or until meat is fork tender and internal temperature reaches 145°F.

  4. STEP 4

    Place brisket onto cutting board; trim fat. Slice brisket across grain into thin slices; place beef slices onto bottom of Kaiser rolls. Top each with onion mixture, cheese and bun tops. Spoon pan juices into cups for dipping.

Tip #1

Cook and slice brisket the day before you intend to serve it. To reheat, cover tightly with aluminum foil and heat in 350°F. oven 30-35 minutes or until hot. Or place in dish. Cover with plastic food wrap; microwave, stirring occasionally, 3-5 minutes or until heated through.

Nutrition (1 sandwich)

490 Calories
17 Fat (g)
60 Cholesterol (mg)
890 Sodium (mg)
38 Carbohydrates (g)
2 Dietary Fiber
43 Protein (g)
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