French Onion Beef Brisket Sandwiches

French Onion Beef Brisket Sandwiches
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The rich flavors of French onion soup come together in this hearty sandwich. The leftovers are just as good!
30 min
Prep Time
3:20
Total Time
10 sandwiches

Ingredients

1 tablespoon
Land O Lakes® Butter
1 (2- to 3-pound)
beef brisket
3 large (about 3 cups)
onions, halved, sliced
1/4 cup
apple juice
2
cloves garlic, chopped
1 (10.5-ounce) can
condensed beef consommé
1 tablespoon
firmly packed brown sugar
1 tablespoon
balsamic vinegar
1 teaspoon
salt
10
Kaiser rolls
10 (3/4-ounce) slices
Land O Lakes® Swiss Cheese

Directions

  1. Heat oven to 325°F.
  2. Melt butter in 12-inch skillet until sizzling; place brisket in skillet. Cook over medium-high heat, turning once, 8-10 minutes or until browned.
  3. Combine all remaining ingredients except rolls and cheese in 13x9-inch baking pan. Place browned brisket over onion mixture; cover tightly with aluminum foil. Bake 2 1/2-3 hours or until meat is fork tender and internal temperature reaches 145°F.
  4. Place brisket onto cutting board; trim fat. Slice brisket across grain into thin slices; place beef slices onto bottom of Kaiser rolls. Top each with onion mixture, cheese and bun tops. Spoon pan juices into cups for dipping.

Recipe Tips

Cook and slice brisket the day before you intend to serve it. To reheat, cover tightly with aluminum foil and heat in 350°F. oven 30-35 minutes or until hot. Or place in dish. Cover with plastic food wrap; microwave, stirring occasionally, 3-5 minutes or until heated through.

Nutrition Facts (1 sandwich)

Calories
490
Cholesterol
60mg
Carbohydrates
38g
Protein
43g
Fat
17g
Sodium
890mg
Dietary Fiber
2g

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