Skip Navigation
Close
Search recipes, ingredients, articles, products...
Fiesta Garden Pilaf
  Time
 
Fiesta Garden Pilaf Image

Fiesta Garden Pilaf

Colorful veggies and savory seasonings create an quick and easy side dish for any meal.

 Tested &
Approved

What does this mean?

When you see this badge, you know it will be good! These are the recipes that have passed our test.
Print

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

15 min
Prep Time
25 min
Total Time
6 (2/3-cup)
servings

Ingredients

1 cup chicken or vegetable broth

1 cup water

2 cups instant white rice

1/2 cup shredded or finely chopped carrots

1/2 cup chopped red bell pepper

1 teaspoon finely chopped fresh garlic

1/4 cup slivered almonds

1/4 cup chopped fresh parsley

1/4 cup sliced green onions

1 tablespoon Land O Lakes® Butter

How to make

  1. STEP 1

    Place chicken broth, water, rice, carrots, red pepper and garlic in 3-quart saucepan. Cook over high heat until broth comes to a full boil.

  2. STEP 2

    Cover; remove from heat. Let stand 5-7 minutes or until water is absorbed.

  3. STEP 3

    Stir in all remaining ingredients. Serve immediately.

Tip #1

Variation:
Italian Rice Pilaf: Omit all ingredients except broth, water and rice. Place broth, water and rice in 3-quart saucepan. Add 1/2 cup chopped onion, 1/2 cup chopped green pepper and 1 teaspoon finely chopped garlic to saucepan. Cook over high heat until broth comes to a full boil. Cover; remove from heat. Let stand 5-7 minutes or until water is absorbed. Stir in 1 cup seeded chopped tomatoes, 1 tablespoon chopped fresh basil leaves and 1 tablespoon Parmesan & herb seasoning. Serve immediately.

Nutrition (1 serving)

180 Calories
4.5 Fat (g)
5 Cholesterol (mg)
200 Sodium (mg)
32 Carbohydrates (g)
2 Dietary Fiber
4 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

More Recipes To Make

 
Classic Red Beans & Rice
 
Greek-Style Roasted Potato Salad
 
Everyday Vegetable Risotto