00 0 Reviews Colorful veggies and savory seasonings create an quick and easy side dish for any meal. 15 min Prep Time 25 min Total Time 6 (2/3-cup) servings Ingredients 1 cup chicken or vegetable broth1 cup water2 cups instant white rice1/2 cup shredded or finely chopped carrots1/2 cup chopped red bell pepper1 teaspoon finely chopped fresh garlic1/4 cup slivered almonds1/4 cup chopped fresh parsley1/4 cup sliced green onions1 tablespoon Land O Lakes® Butter Directions Place chicken broth, water, rice, carrots, red pepper and garlic in 3-quart saucepan. Cook over high heat until broth comes to a full boil.Cover; remove from heat. Let stand 5-7 minutes or until water is absorbed.Stir in all remaining ingredients. Serve immediately. Recipe Tips Variation: Italian Rice Pilaf: Omit all ingredients except broth, water and rice. Place broth, water and rice in 3-quart saucepan. Add 1/2 cup chopped onion, 1/2 cup chopped green pepper and 1 teaspoon finely chopped garlic to saucepan. Cook over high heat until broth comes to a full boil. Cover; remove from heat. Let stand 5-7 minutes or until water is absorbed. Stir in 1 cup seeded chopped tomatoes, 1 tablespoon chopped fresh basil leaves and 1 tablespoon Parmesan & herb seasoning. Serve immediately. Nutrition Facts (1 serving) Calories 180 Cholesterol 5mg Carbohydrates 32g Protein 4g Fat 4.5g Sodium 200mg Dietary Fiber 2g Your Name: Your Email: Your Friend's Email: Page Name:
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