Fiesta Garden Pilaf

Fiesta Garden Pilaf
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Colorful veggies and savory seasonings create an quick and easy side dish for any meal.
15 min
Prep Time
25 min
Total Time
6 (2/3-cup) servings

Ingredients

1 cup
chicken or vegetable broth
1 cup
water
2 cups
instant white rice
1/2 cup
shredded or finely chopped carrots
1/2 cup
chopped red bell pepper
1 teaspoon
finely chopped fresh garlic
1/4 cup
slivered almonds
1/4 cup
chopped fresh parsley
1/4 cup
sliced green onions
1 tablespoon
Land O Lakes® Butter

Directions

  1. Place chicken broth, water, rice, carrots, red pepper and garlic in 3-quart saucepan. Cook over high heat until broth comes to a full boil (4-8 minutes).
  2. Cover; remove from heat. Let stand 5-7 minutes or until water is absorbed.
  3. Stir in all remaining ingredients. Serve immediately.
  4. Variation:
  5. Italian Rice Pilaf: Omit all ingredients except broth, water and rice. Place broth, water and rice in 3-quart saucepan. Add 1/2 cup chopped onion, 1/2 cup chopped green pepper and 1 teaspoon finely chopped garlic to saucepan. Cook over high heat until broth comes to a full boil (4-8 minutes). Cover; remove from heat. Let stand 5-7 minutes or until water is absorbed. Stir in 1 cup seeded chopped tomatoes, 1 tablespoon chopped fresh basil leaves and 1 tablespoon Parmesan & herb seasoning. Serve immediately.

Recipe Tips

Nutrition Facts (1 serving)

Calories
180
Cholesterol
5mg
Carbohydrates
32g
Protein
4g
Fat
4.5g
Sodium
200mg
Dietary Fiber
2g

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