Tart apples coated in homemade caramel are a fall favorite. Dipping the apples in toppings like peanuts or toasted coconut adds a bit of fun!
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1 cup finely chopped salted peanuts
1/2 cup Land O Lakes® Butter
2 cups firmly packed brown sugar
1 cup light corn syrup
1 (14-ounce) can sweetened condensed milk
1 teaspoon vanilla extract
10 tart apples, washed, dried
Butter waxed paper; set aside.
Place peanuts into bowl. Set aside.
Melt butter in 2-quart saucepan; add brown sugar, corn syrup and salt. Cook over medium heat, stirring occasionally, 10-12 minutes or until mixture comes to a full boil. Stir in sweetened condensed milk. Continue cooking, stirring occasionally, 20-25 minutes or until small amount of mixture dropped into ice water forms a firm ball or candy thermometer reaches 244°F. Remove from heat; stir in vanilla.
Tip: Firm Ball Stage
Dip apples into caramel mixture. Dip 1 end of each apple into peanuts. Place onto prepared waxed paper.
Tip: Dipping Apples
Celebrate the fullness of autumn bounty with some irresistible desserts. Warm spices like cinnamon and ginger combined with traditional fruits and vegetables creates cakes, pies and bars that are deliciously fall.