MIcrowave Directions: Place strawberries in 3-quart casserole. Microwave on HIGH, stirring every 2 minutes, until strawberries come to a full boil (4 to 5 minutes). Line strainer with cheesecloth; place over large bowl. Pour hot strawberries into strainer mashing with back of spoon to extract juice; discard pulp. Return to casserole. Add sugar and corn syrup. Microwave on HIGH, stirring every 2 minutes, until mixture comes to a full boil (3 to 6 minutes). Boil 1 minute. Skim foam from top with large metal spoon. Store refrigerated. Serve over pancakes, waffles or desserts.