00 0 Reviews Special syrup with the fresh taste of strawberries for your pancakes or waffles. 10 min Prep Time 30 min Total Time 2 cups Ingredients 1 pint strawberries*, hulled, halved, mashed slightly1 cup sugar3/4 cup light corn syrup *Substitute 1 (16-ounce bag frozen strawberries. Increase cooking time of strawberries to 15 minutes. Directions Place strawberries in 3-quart saucepan. Cook over medium heat, stirring occasionally, 6-8 minutes or until strawberries come to a full boil.Line strainer with cheesecloth; place over large bowl. Pour hot strawberries into strainer mashing with back of spoon to extract juice; discard pulp. Return juice to pan. Add sugar and corn syrup. Cook over medium heat 9-10 minutes or until mixture comes to a full boil. Boil 1 minute.Skim foam from top with large metal spoon. Store refrigerated. Serve over pancakes, waffles or desserts. Recipe Tips MIcrowave Directions: Place strawberries in 3-quart casserole. Microwave on HIGH, stirring every 2 minutes, until strawberries come to a full boil (4 to 5 minutes). Line strainer with cheesecloth; place over large bowl. Pour hot strawberries into strainer mashing with back of spoon to extract juice; discard pulp. Return to casserole. Add sugar and corn syrup. Microwave on HIGH, stirring every 2 minutes, until mixture comes to a full boil (3 to 6 minutes). Boil 1 minute. Skim foam from top with large metal spoon. Store refrigerated. Serve over pancakes, waffles or desserts. Nutrition Facts (1 tablespoon) Calories 50 Cholesterol 0mg Carbohydrates 13g Protein 0g Fat 0g Sodium 5mg Dietary Fiber 0g Your Name: Your Email: Your Friend's Email: Page Name:
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