Fresh Strawberry Syrup

Fresh Strawberry Syrup
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Special syrup with the fresh taste of strawberries for your pancakes or waffles.
10 min
Prep Time
30 min
Total Time
2 cups

Ingredients

1 pint (1)
strawberries*, hulled, halved, mashed slightly
1 cup
sugar
3/4 cup
light corn syrup
 
*Substitute 1 (16-ounce bag frozen strawberries. Increase cooking time of strawberries to 15 minutes.

Directions

  1. Place strawberries in 3-quart saucepan. Cook over medium heat, stirring occasionally, until strawberries come to a full boil (6 to 8 minutes).
  2. Line strainer with cheesecloth; place over large bowl. Pour hot strawberries into strainer mashing with back of spoon to extract juice; discard pulp. Return juice to pan. Add sugar and corn syrup. Cook over medium heat until mixture comes to a full boil (9 to 10 minutes). Boil 1 minute.
  3. Skim foam from top with large metal spoon. Store refrigerated. Serve over pancakes, waffles or desserts.

Recipe Tips

MIcrowave Directions: Place strawberries in 3-quart casserole. Microwave on HIGH, stirring every 2 minutes, until strawberries come to a full boil (4 to 5 minutes). Line strainer with cheesecloth; place over large bowl. Pour hot strawberries into strainer mashing with back of spoon to extract juice; discard pulp. Return to casserole. Add sugar and corn syrup. Microwave on HIGH, stirring every 2 minutes, until mixture comes to a full boil (3 to 6 minutes). Boil 1 minute. Skim foam from top with large metal spoon. Store refrigerated. Serve over pancakes, waffles or desserts.

Nutrition Facts (1 tablespoon)

Calories
50
Cholesterol
0mg
Carbohydrates
13g
Protein
0g
Fat
0g
Sodium
5mg
Dietary Fiber
0g

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