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Fruited Pound Cake

Fruited Pound Cake

Use colorful holiday gift wrapping tissue and ribbon to creatively package mini pound cakes to give to friends during the holidays.

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20 min
Prep Time
1 hr 35 min
Total Time


1 1/2 cups sugar

1 cup Land O Lakes® Butter, softened

1 (8-ounce) package cream cheese, softened

1 1/2 teaspoons vanilla extract

4 large Land O Lakes® Eggs

2 1/4 cups all-purpose flour

1 1/2 teaspoons baking powder

1 1/2 cups mixed candied fruit, chopped

1/2 cup chopped walnuts

How to make

  1. STEP 1

    Heat oven to 350°F. Grease and flour 6 mini (5 3/4x3-inch) loaf pans. Set aside.

  2. STEP 2

    Combine sugar and butter in large bowl. Beat until light and fluffy. Add cream cheese and vanilla; beat until well mixed. Add eggs, one at a time, beating well after each addition. Stir in 1 1/4 cups flour, baking powder and salt. Mix until well combined. Stir in remaining flour, candied fruit, and walnuts; mix until just combined.

  3. STEP 3

    Spoon batter into prepared loaf pans. Bake 35-40 minutes or until toothpick inserted in center comes out clean.

  4. STEP 4

    Cool in pans 10 minutes; remove from pans. Cool completely.

Tip #1

- Substitute 2 greased (8x4-inch) loaf pans. Bake for 50 to 60 minutes.

Tip #2

- Wrap each loaf with a lining of waxed paper or aluminum foil before wrapping in colorful holiday gift wrapping and tying with ribbon.

Nutrition (1 serving)

120 Calories
7 Fat (g)
35 Cholesterol (mg)
60 Sodium (mg)
14 Carbohydrates (g)
<1 Dietary Fiber
2 Protein (g)
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