Fruited Pound Cake

Name: Fruited Pound Cake
Prep time: 20 min
Total time: 1 h 35 min
Yield: 30 servings
Ingredients: 1 1/2 cups sugar; 1 cup Land O Lakes® Butter softened; 1 (8-ounce) package cream cheese, softened; 1 1/2 teaspoons vanilla extract; 4 large Land O Lakes® Eggs; 2 1/4 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 1/2 cups mixed candied fruit, chopped; 1/2 cup chopped walnuts

Use colorful holiday gift wrapping tissue and ribbon to creatively package mini pound cakes to give to friends during the holidays.

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20 min

Prep Time

1 hr 35 min

Total Time

servings

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Ingredients

1 ¹/₂ cups sugar

1 cup Land O Lakes® Butter, softened

1 (8-ounce) package cream cheese, softened

1 ¹/₂ teaspoons vanilla extract

4 large Land O Lakes® Eggs

2 ¹/₄ cups all-purpose flour

1 ¹/₂ teaspoons baking powder

¹/₂ teaspoon salt

1 ¹/₂ cups mixed candied fruit, chopped

¹/₂ cup chopped walnuts

How to make

STEP 1

Heat oven to 350°F. Grease and flour 6 mini (5 3/4x3-inch) loaf pans. Set aside.
STEP 2

Combine sugar and butter in large bowl. Beat until light and fluffy. Add cream cheese and vanilla; beat until well mixed. Add eggs, one at a time, beating well after each addition. Stir in 1 1/4 cups flour, baking powder and salt. Mix until well combined. Stir in remaining flour, candied fruit and walnuts; mix until just combined.
STEP 3

Spoon batter into prepared loaf pans. Bake 35-40 minutes or until toothpick inserted in center comes out clean.
STEP 4

Cool in pans 10 minutes; remove from pans. Cool completely.