Fresh Sage & Pepper Popovers
6 popovers; 1/2 cup sage
30 min
1 hr 10 min


Sage Butter

1/2 cup Land O Lakes® Butter, softened

1 1/2 teaspoons fresh sage leaves  

1/4 teaspoon coarse ground pepper


3 large Land O Lakes® Eggs

1 1/4 cups milk

1 1/4 cups all-purpose flour

1 1/2 teaspoons chopped fresh sage leaves  

1/4 teaspoon coarse ground pepper

1/4 teaspoon salt


 *Substitute 1/2 teaspoon dried sage leaves.

How to make

  1. STEP 1

    Heat oven to 450°F.

  2. STEP 2

    Combine all sage butter ingredients in bowl; beat at low speed, scraping bowl often, until creamy. Cover; refrigerate until serving time.

  3. STEP 3

    Beat eggs in bowl at medium speed, scraping bowl often, until thick and lemon-colored. Add milk; continue beating 1 minute. Stir in all remaining popover ingredients.

  4. STEP 4

    Pour batter into well-greased 6-cup popover pan or 6 (6-ounce) custard cups. Bake 15 minutes.

  5. STEP 5

    Reduce oven to 350°F. Do not open oven door.

  6. STEP 6

    Bake 25-30 minutes or until golden brown.

  7. STEP 7

    Insert knife into popovers to allow steam to escape. Serve immediately with sage butter.

Tip #1

- Eggs and milk should be at room temperature to help ensure successful popovers.


18Fat (mg)
135Cholesterol (mg)
280Sodium (mg)
23Carbohydrates (g)
1Dietary Fiber
8Protein (g)


Explore reviews from
our online community

  April 04, 2012

Just made these popovers for Passover and couldn't resist trying one out of the oven. I substituted dried sage for fresh sage and they were absolutely delicious!

— says Randi
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