Serve these tender seasoned popovers with sage butter.
Story Behind the Recipe
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1/2 cup Land O Lakes® Butter, softened
1 1/2 teaspoons fresh sage leaves
1/4 teaspoon coarse ground pepper
3 large Land O Lakes® Eggs
1 1/4 cups milk
1 1/4 cups all-purpose flour
1 1/2 teaspoons chopped fresh sage leaves
1/4 teaspoon salt
*Substitute 1/2 teaspoon dried sage leaves.
Heat oven to 450°F.
Combine all sage butter ingredients in bowl; beat at low speed, scraping bowl often, until creamy. Cover; refrigerate until serving time.
Beat eggs in bowl at medium speed, scraping bowl often, until thick and lemon-colored. Add milk; continue beating 1 minute. Stir in all remaining popover ingredients.
Pour batter into well-greased 6-cup popover pan or 6 (6-ounce) custard cups. Bake 15 minutes.
Reduce oven to 350°F. Do not open oven door.
Bake 25-30 minutes or until golden brown.
Insert knife into popovers to allow steam to escape. Serve immediately with sage butter.
Read the Story Behind the Recipe
- Eggs and milk should be at room temperature to help ensure successful popovers.