Fresh Sage & Pepper Popovers
Fresh Sage & Pepper Popovers Image

Fresh Sage & Pepper Popovers

Serve these tender seasoned popovers with sage butter.

The Story Behind the Recipe
6
popovers;
30 min
PREP TIME
1 hr 10 min
TOTAL TIME

Ingredients

Sage Butter

1/2 cup Land O Lakes® Butter softened

1 1/2 teaspoons fresh sage leaves  

1/4 teaspoon coarse ground pepper

Popovers

3 large Land O Lakes® Eggs

1 1/4 cups milk

1 1/4 cups all-purpose flour

1 1/2 teaspoons chopped fresh sage leaves  

1/4 teaspoon coarse ground pepper

1/4 teaspoon salt

 

 *Substitute 1/2 teaspoon dried sage leaves.

How to make

  1. STEP 1

    Heat oven to 450°F.

  2. STEP 2

    Combine all sage butter ingredients in bowl; beat at low speed, scraping bowl often, until creamy. Cover; refrigerate until serving time.

  3. STEP 3

    Beat eggs in bowl at medium speed, scraping bowl often, until thick and lemon-colored. Add milk; continue beating 1 minute. Stir in all remaining popover ingredients.

  4. STEP 4

    Pour batter into well-greased 6-cup popover pan or 6 (6-ounce) custard cups. Bake 15 minutes.

  5. STEP 5

    Reduce oven to 350°F. Do not open oven door.

  6. STEP 6

    Bake 25-30 minutes or until golden brown.

  7. STEP 7

    Insert knife into popovers to allow steam to escape. Serve immediately with sage butter.

Tip #1

- Eggs and milk should be at room temperature to help ensure successful popovers.

Nutrition

290Calories
18Fat (mg)
135Cholesterol (mg)
280Sodium (mg)
23Carbohydrates (g)
1Dietary Fiber
8Protein (g)

Reviews

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  April 04, 2012

Just made these popovers for Passover and couldn't resist trying one out of the oven. I substituted dried sage for fresh sage and they were absolutely delicious!

— says Randi
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