Fresh Sage & Pepper Popovers

Fresh Sage & Pepper Popovers
15
1 Review
Serve these tender seasoned popovers with sage butter.
30 min
Prep Time
1:10
Total Time
6 popovers; 1/2 cup sage butter

Ingredients

Sage Butter

1/2 cup
Land O Lakes® Butter, softened
1 1/2 teaspoons
fresh sage leaves*
1/4 teaspoon
coarse ground pepper

Popovers

3
large Land O Lakes® Eggs
1 1/4 cups
milk
1 1/4 cups
all-purpose flour
1 1/2 teaspoons
chopped fresh sage leaves*
1/4 teaspoon
coarse ground pepper
1/4 teaspoon
salt
 
*Substitute 1/2 teaspoon dried sage leaves.

Directions

  1. Heat oven to 450°F.
  2. Combine all sage butter ingredients in bowl; beat at low speed, scraping bowl often, until creamy. Cover; refrigerate until serving time.
  3. Beat eggs in bowl at medium speed, scraping bowl often, until thick and lemon-colored. Add milk; continue beating 1 minute. Stir in all remaining popover ingredients.
  4. Pour batter into well-greased 6-cup popover pan or 6 (6-ounce) custard cups. Bake 15 minutes.
  5. Reduce oven to 350°F. Do not open oven door.
  6. Bake 25-30 minutes or until golden brown.
  7. Insert knife into popovers to allow steam to escape. Serve immediately with sage butter.

Recipe Tips

- Eggs and milk should be at room temperature to help ensure successful popovers.

- Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories
290
Cholesterol
135mg
Carbohydrates
23g
Protein
8g
Fat
18g
Sodium
280mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

Just made these popovers for Passover and couldn't resist trying one out of the oven. I substituted dried sage for fresh sage and they were absolutely delicious!

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