Amaretto Truffle Bars
Amaretto Truffle Bars
Chocolate lovers get ready; this rich bar is sure to please!
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30 min
Prep Time
1 hr 30 min
Total Time
64
bars Ingredients
Chocolate Layer
4 (1-ounce) squares bittersweet chocolate baking bars
6 (1-ounce) squares semi-sweet chocolate baking bars
13 cup Land O Lakes® Butter
12 cup Land O Lakes® Heavy Whipping Cream
Filling
3 tablespoons instant vanilla pudding and pie filling mix
14 cup Land O Lakes® Butter, melted
3 tablespoons amaretto liqueur
1 tablespoon milk
1 teaspoon vanilla extract
2 cups powdered sugar
Topping
1 teaspoon unsweetened cocoa
*Substitute 3 tablespoons milk plus 1 teaspoon almond extract.
How to make
-
STEP 1
Line 8-inch square baking pan with aluminum foil, extending foil over edges.
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STEP 2
Combine baking bars, 1/3 cup butter and whipping cream in 2-quart saucepan. Cook over low heat, stirring often, until smooth. Reserve 1 cup mixture; set aside. Spread remaining chocolate mixture onto bottom of prepared pan. Freeze about 30 minutes or until set.
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STEP 3
Combine pudding mix, 1/4 cup melted butter, amaretto, milk and vanilla in bowl; stir until well mixed. Add powdered sugar; beat at medium speed until smooth. Spread filling mixture over chocolate mixture in pan. Carefully pour reserved chocolate mixture over filling. Freeze about 30 minutes or until set.
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STEP 4
Lift bars out of pan using foil; cut into bars. Lightly sprinkle top of bars with cocoa. To serve, place bars in mini paper liners. Store in refrigerator.
Tip #1
Prepare pudding with leftover pudding mix. Combine remaining pudding mix from package with 1 1/4 cups milk. Follow mixing directions on package.
Tip #2
Use a fine sieve to sprinkle top of bars with cocoa.
60 Calories
3.5 Fat (g)
5 Cholesterol (mg)
20 Sodium (mg)
7 Carbohydrates (g)
0 Dietary Fiber
0 Protein (g)
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