Amaretto Truffle Bars

Name: Amaretto Truffle Bars
Prep time: 30 min
Total time: 1 h 30 min
Yield: 64 bars
Ingredients: Chocolate Layer; 4 (1-ounce) squares bittersweet chocolate baking bars; 6 (1-ounce) squares semi-sweet chocolate baking bars; 1/3 cup Land O Lakes® Butter; 1/2 cup Land O Lakes® Heavy Whipping Cream; Filling; 3 tablespoons instant vanilla pudding and pie filling mix; 1/4 cup Land O Lakes® Butter melted; 3 tablespoons amaretto liqueur *; 1 tablespoon milk; 1 teaspoon vanilla extract; 2 cups powdered sugar; Topping; 1 teaspoon unsweetened cocoa

Chocolate lovers get ready; this rich bar is sure to please!

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30 min

Prep Time

1 hr 30 min

Total Time

bars

Ingredients

Chocolate Layer

4 (1-ounce) squares bittersweet chocolate baking bars

6 (1-ounce) squares semi-sweet chocolate baking bars

¹/₃ cup Land O Lakes® Butter

¹/₂ cup Land O Lakes® Heavy Whipping Cream

Filling

3 tablespoons instant vanilla pudding and pie filling mix

¹/₄ cup Land O Lakes® Butter, melted

3 tablespoons amaretto liqueur

1 tablespoon milk

1 teaspoon vanilla extract

2 cups powdered sugar

Topping

1 teaspoon unsweetened cocoa

*Substitute 3 tablespoons milk plus 1 teaspoon almond extract.

How to make

STEP 1

Line 8-inch square baking pan with aluminum foil, extending foil over edges.
STEP 2

Combine baking bars, 1/3 cup butter and whipping cream in 2-quart saucepan. Cook over low heat, stirring often, until smooth. Reserve 1 cup mixture; set aside. Spread remaining chocolate mixture onto bottom of prepared pan. Freeze about 30 minutes or until set.
STEP 3

Combine pudding mix, 1/4 cup melted butter, amaretto, milk and vanilla in bowl; stir until well mixed. Add powdered sugar; beat at medium speed until smooth. Spread filling mixture over chocolate mixture in pan. Carefully pour reserved chocolate mixture over filling. Freeze about 30 minutes or until set.
STEP 4

Lift bars out of pan using foil; cut into bars. Lightly sprinkle top of bars with cocoa. To serve, place bars in mini paper liners. Store in refrigerator.

Tip #1

- Prepare pudding with leftover pudding mix. Combine remaining pudding mix from package with 1 1/4 cups milk. Follow mixing directions on package.

Tip #2

- Use fine sieve to sprinkle top of bars with cocoa.

Nutrition (1 bar)

60 Calories

3.5 Fat (g)

5 Cholesterol (mg)

20 Sodium (mg)

7 Carbohydrates (g)

0 Dietary Fiber

0 Protein (g)

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