Flank Steak in Fajita Marinade
Flank Steak in Fajita Marinade
Marinating the beef simply seals in the great flavors, both spicy and cool, in these steak fajitas.
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30 min
Prep Time
04 hrs 40 min
Total Time
6
servings Ingredients
Marinade
12 cup lime juice
12 cup vegetable oil
13 cup chopped onion
14 cup chopped fresh cilantro
1 teaspoon ground cumin
1 teaspoon freshly grated lime zest
1 teaspoon finely chopped seeded jalapeño chile pepper
14 teaspoon coarse ground pepper
Fajitas
1 12 pounds beef flank steak or skirt steak
1 tablespoon Land O Lakes® Butter
1 medium green bell pepper, cut into 2x1/4-inch strips
1 medium onion, cut into 1/4-inch slices
12 (8-inch) flour tortillas, warmed
Sour cream, if desired
Guacamole, if desired
How to make
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STEP 1
Combine all marinade ingredients in large resealable plastic food bag; add flank steak. Tightly seal bag. Turn bag several times to coat steak well. Place into 13x9-inch pan. Refrigerate, turning occasionally, at least 4 hours or overnight.
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STEP 2
Heat gas grill to medium or charcoal grill until coals are ash white. Remove steak from marinade; discard marinade. Place steak onto grill. Grill, turning once, 10-12 minutes or until desired doneness. Place onto cutting board; slice across grain into 1/4-inch slices.
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STEP 3
Meanwhile, melt butter in 8-inch skillet until sizzling; add green pepper and onion. Cook over medium-high heat, stirring occasionally, 6-8 minutes or until vegetables are crisply tender.
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STEP 4
To serve, place steak slices and vegetables in center of each tortilla; top with sour cream and guacamole, if desired.
580 Calories
27 Fat (g)
60 Cholesterol (mg)
400 Sodium (mg)
43 Carbohydrates (g)
3 Dietary Fiber
38 Protein (g)
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