Frozen Lemon Raspberry Dessert

Name: Frozen Lemon Raspberry Dessert
Prep time: 20 min
Total time: 5 h 30 min
Yield: 12 servings
Ingredients: Crust; 1 1/4 cups (about 35) crushed vanilla wafers; 1/4 cup sugar; 1/4 cup Land O Lakes® Butter melted; Filling; 1 cup fresh raspberries, reserve 12 raspberries; 1 tablespoon sugar; 1 pint (2 cups) Land O Lakes® Heavy Whipping Cream; 1 teaspoon vanilla; 2 (10-ounce) jars lemon curd

This refreshing dessert uses lemon pie filling for extra creaminess.

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20 min

Prep Time

05 hrs 30 min

Total Time

servings

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Ingredients

Crust

1 ¹/₄ cups (about 35) crushed vanilla wafers

¹/₄ cup sugar

¹/₄ cup Land O Lakes® Butter, melted

Filling

1 cup fresh raspberries, reserve 12 raspberries

1 tablespoon sugar

1 pint (2 cups) Land O Lakes® Heavy Whipping Cream

1 teaspoon vanilla

2 (10-ounce) jars lemon curd

How to make

STEP 1

Combine all crust ingredients in bowl; mix well. Press onto bottom of ungreased 9-inch square pan; set aside.
STEP 2

Gently stir together raspberries and 1 tablespoon sugar in bowl; set aside.
STEP 3

Combine whipping cream and vanilla in chilled bowl. Beat at high speed, scraping bowl often, 3-4 minutes or until stiff peaks form. Reserve 1 cup whipped cream. Gently stir lemon curd into remaining whipped cream.
STEP 4

Spoon onto prepared crust. Gently swirl raspberries through lemon mixture. Frost top with reserved whipped cream. Cover; freeze at least 8 hours or overnight until firm.
STEP 5

Let stand at room temperature 10 minutes before serving. Just before serving, garnish with reserved raspberries.