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Chocolate-Laced Pecan Pie
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1 9-inch unbaked pie crust


1 cup light corn syrup

2/3 cup sugar

1/3 cup Land O Lakes® Butter, melted

3 large Land O Lakes® Eggs

1/2 teaspoon salt

1 cup pecan halves

1/2 cup Semi-sweet chocolate chips


Pecan halves, if desired

Semi-sweet chocolate chips, melted, if desired

Land O Lakes® Heavy Whipping Cream, sweetened, whipped, if desired

How to make

  1. STEP 1

    Heat oven to 375°F. Place crust into 9-inch pie pan. Crimp or flute crust; set aside.

  2. STEP 2

    Combine corn syrup, sugar, butter, eggs and salt in bowl. Beat at medium speed, scraping bowl often, until well mixed. Stir in 1 cup pecans and 1/2 cup chocolate chips.

  3. STEP 3

    Pour mixture into prepared pie crust. Cover pie loosely with aluminum foil. Bake 30 minutes. Remove aluminum foil; continue baking 10-15 minutes or until filling is set. (If browning too quickly, recover with aluminum foil.) Cool; refrigerate at least 4 hours or until serving time.

  4. STEP 4

    Dip additional pecan halves halfway in melted chocolate chips; if desired. Cover; refrigerate until set. Garnish pie with whipped cream and dipped pecan halves, if desired.

Tip #1

For a traditional pecan pie, omit 1/2 cup real semi-sweet chocolate chips in filling.

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