Frozen Lemon Raspberry Dessert

Lemon Raspberry Frozen Dessert Recipe
55
5 Reviews
This refreshing dessert uses lemon pie filling for extra creaminess.
20 min
Prep Time
5:30
Total Time
12 servings

Ingredients

Crust

1 1/4 cups (about 35)
crushed vanilla wafers
1/4 cup
sugar
1/4 cup
Land O Lakes® Butter, melted

Filling

1 cup
fresh raspberries, reserve 12 raspberries
1 tablespoon
sugar
1 pint (2 cups)
Land O Lakes® Heavy Whipping Cream
1 teaspoon
vanilla
2 (10-ounce) jars
lemon curd

Directions

  1. Combine all crust ingredients in bowl; mix well. Press onto bottom of ungreased 9-inch square pan; set aside.
  2. Gently stir together raspberries and 1 tablespoon sugar in bowl; set aside.
  3. Combine whipping cream and vanilla in chilled bowl. Beat at high speed, scraping bowl often, 3-4 minutes or until stiff peaks form. Reserve 1 cup whipped cream. Gently stir lemon curd into remaining whipped cream.
  4. Spoon onto prepared crust. Gently swirl raspberries through lemon mixture. Frost top with reserved whipped cream. Cover; freeze at least 8 hours or overnight until firm.
  5. Let stand at room temperature 10 minutes before serving. Just before serving, garnish with reserved raspberries.

Recipe Tips

Nutrition Facts (1 serving)

Calories
400
Cholesterol
105mg
Carbohydrates
43g
Protein
1g
Fat
23g
Sodium
105mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

With this recipe I learned how to make lemon curd, which was very fun unto itself. My husband is not a sweets kind of guy very often, but he gave rave reviews to this delightful dessert. I look forward to sharing it to others and I am sure it will be a great big hit. Thanks, Lj

Rating

Very simple to make and refreshing!

Rating

i WOULD RATE THIS RECIPE A 10, SO THAT WOULD BE 5 STARS!!! iT WAS PRETTY EASY TO MAKE AND THE RASPBERRY AND LEMON FLAVORS WERE SO REFRESHING. IT WAS A BIG HIT AT OUR HOUSE!

Rating

I had to whip the cream by hand, ha ha, so my arms were about to fall off, but the lemon and whipped cream mixture was divine! The crust was very good as well. I loved serving this bar, and everyone loved it! :)

Rating

Only complaint- I had trouble finding the lemon pie filling. I made this for a large dinner party and it was a huge hit! Easy to make and easy to serve. Perfect for company because you can make it ahead of time. I used frozen berries instead of fresh, much easier. I topped each piece with canned whipped cream, 2 fresh raspberries and a sprig of mint. Loved It!!

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