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Frozen Lemon Raspberry Dessert

Frozen Lemon Raspberry Dessert

This refreshing dessert uses lemon pie filling for extra creaminess.


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20 min
Prep Time
05 hrs 30 min
Total Time
12
servings

Ingredients

Crust

1 1/4 cups (about 35) crushed vanilla wafers

1/4 cup sugar

1/4 cup Land O Lakes® Butter, melted

Filling

1 cup fresh raspberries, reserve 12 raspberries

1 tablespoon sugar

1 pint (2 cups) Land O Lakes® Heavy Whipping Cream

1 teaspoon vanilla

2 (10-ounce) jars lemon curd

How to make

  1. STEP 1

    Combine all crust ingredients in bowl; mix well. Press onto bottom of ungreased 9-inch square pan; set aside.

  2. STEP 2

    Gently stir together raspberries and 1 tablespoon sugar in bowl; set aside.

  3. STEP 3

    Combine whipping cream and vanilla in chilled bowl. Beat at high speed, scraping bowl often, 3-4 minutes or until stiff peaks form. Reserve 1 cup whipped cream. Gently stir lemon curd into remaining whipped cream.

  4. STEP 4

    Spoon onto prepared crust. Gently swirl raspberries through lemon mixture. Frost top with reserved whipped cream. Cover; freeze at least 8 hours or overnight until firm.

  5. STEP 5

    Let stand at room temperature 10 minutes before serving. Just before serving, garnish with reserved raspberries.

Nutrition (1 serving)

400 Calories
23 Fat (g)
105 Cholesterol (mg)
105 Sodium (mg)
43 Carbohydrates (g)
1 Dietary Fiber
1 Protein (g)
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