Frozen Lemon Raspberry Dessert
20 min
05 hrs 30 min



1 1/4 cups (about 35) crushed vanilla wafers

1/4 cup sugar

1/4 cup Land O Lakes® Butter, melted


1 cup fresh raspberries, reserve 12 raspberries

1 tablespoon sugar

1 pint (2 cups) Land O Lakes® Heavy Whipping Cream

1 teaspoon vanilla

2 (10-ounce) jars lemon curd

How to make

  1. STEP 1

    Combine all crust ingredients in bowl; mix well. Press onto bottom of ungreased 9-inch square pan; set aside.

  2. STEP 2

    Gently stir together raspberries and 1 tablespoon sugar in bowl; set aside.

  3. STEP 3

    Combine whipping cream and vanilla in chilled bowl. Beat at high speed, scraping bowl often, 3-4 minutes or until stiff peaks form. Reserve 1 cup whipped cream. Gently stir lemon curd into remaining whipped cream.

  4. STEP 4

    Spoon onto prepared crust. Gently swirl raspberries through lemon mixture. Frost top with reserved whipped cream. Cover; freeze at least 8 hours or overnight until firm.

  5. STEP 5

    Let stand at room temperature 10 minutes before serving. Just before serving, garnish with reserved raspberries.


23Fat (mg)
105Cholesterol (mg)
105Sodium (mg)
43Carbohydrates (g)
1Dietary Fiber
1Protein (g)


Explore reviews from
our online community

  October 25, 2014

With this recipe I learned how to make lemon curd, which was very fun unto itself. My husband is not a sweets kind of guy very often, but he gave rave reviews to this delightful dessert. I look forward to sharing it to others and I am sure it will be a great big hit. Thanks, Lj

— says Lj
  July 05, 2012

Very simple to make and refreshing!

— says lauren
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.