55 5 Reviews This refreshing dessert uses lemon pie filling for extra creaminess. 20 min Prep Time 5:30 Total Time 12 servings Ingredients Crust1 1/4 cups (about 35)crushed vanilla wafers1/4 cup sugar1/4 cup Land O Lakes® Butter, meltedFilling1 cup fresh raspberries, reserve 12 raspberries1 tablespoon sugar1 pint (2 cups)Land O Lakes® Heavy Whipping Cream1 teaspoon vanilla2 (10-ounce) jars lemon curd Directions Combine all crust ingredients in bowl; mix well. Press onto bottom of ungreased 9-inch square pan; set aside.Gently stir together raspberries and 1 tablespoon sugar in bowl; set aside.Combine whipping cream and vanilla in chilled bowl. Beat at high speed, scraping bowl often, 3-4 minutes or until stiff peaks form. Reserve 1 cup whipped cream. Gently stir lemon curd into remaining whipped cream. Spoon onto prepared crust. Gently swirl raspberries through lemon mixture. Frost top with reserved whipped cream. Cover; freeze at least 8 hours or overnight until firm. Let stand at room temperature 10 minutes before serving. Just before serving, garnish with reserved raspberries. Recipe Tips Nutrition Facts (1 serving) Calories 400 Cholesterol 105mg Carbohydrates 43g Protein 1g Fat 23g Sodium 105mg Dietary Fiber 1g Your Name: Your Email: Your Friend's Email: Page Name:
You Might Also Like Tangy Lemon Bars ‐ View Recipe ‐Southern Belle Bars ‐ View Recipe ‐Chocolate Peanut Butter Shortbread ‐ View Recipe ‐Roasted Almond Caramel Bars ‐ View Recipe ‐
Recipe Comments and Reviews Sort by: Reviews General Comments View All » Rating With this recipe I learned how to make lemon curd, which was very fun unto itself. My husband is not a sweets kind of guy very often, but he gave rave reviews to this delightful dessert. I look forward to sharing it to others and I am sure it will be a great big hit. Thanks, Lj Posted October 25, 2014 by Lj Rating Very simple to make and refreshing! Posted July 05, 2012 by lauren Rating i WOULD RATE THIS RECIPE A 10, SO THAT WOULD BE 5 STARS!!! iT WAS PRETTY EASY TO MAKE AND THE RASPBERRY AND LEMON FLAVORS WERE SO REFRESHING. IT WAS A BIG HIT AT OUR HOUSE! Posted May 04, 2012 by Barb Rating I had to whip the cream by hand, ha ha, so my arms were about to fall off, but the lemon and whipped cream mixture was divine! The crust was very good as well. I loved serving this bar, and everyone loved it! :) Posted April 07, 2012 by Katie Waller Rating Only complaint- I had trouble finding the lemon pie filling. I made this for a large dinner party and it was a huge hit! Easy to make and easy to serve. Perfect for company because you can make it ahead of time. I used frozen berries instead of fresh, much easier. I topped each piece with canned whipped cream, 2 fresh raspberries and a sprig of mint. Loved It!! Posted September 01, 2008 by liz Comment on this Recipe Rate this Recipe Leave a Comment I made this recipe and I would rate it: Please select a rating Please Enter Your Comment First Name Email Address Email address will not be published I am 14 years of age or older. Or Sign In » Learn More » Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.