Soft & moist. These festive cookies are filled with old-fashioned goodness!
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2 1/2 cups all-purpose flour
3/4 cup sugar
1/2 cup Land O Lakes® Butter, softened
1/2 cup sour cream
1/4 cup honey
2 large Land O Lakes® Eggs
2 teaspoons freshly grated orange zest
1 teaspoon vanilla
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup sweetened dried cranberries
1 1/2 cups powdered sugar
1 tablespoon Land O Lakes® Butter, softened
1 to 3 tablespoons orange juice
Heat oven to 350°F.
Combine all cookie ingredients except cranberries in bowl. Beat at medium speed, scraping bowl often, until smooth. Stir in cranberries.
Drop dough by rounded teaspoonfuls, 1 inch apart, onto lightly greased cookie sheets. Bake 7-9 minutes or until edges just begin to brown. Remove from cookie sheets; cool completely.
Combine powdered sugar and 1 tablespoon butter in bowl. Beat at low speed until well mixed. Beat in enough orange juice for desired spreading consistency. Frost cooled cookies..
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I think these are fabulous! I also add orange zest to the frosting.
I first made these cookies about 5 years ago as my new recipe for the holidays. It is now a standard on my Christmas Cookie platters. Love them!
I got this recipe from this website several years ago and a Christmas hasn't past since then that I haven't gotten requests for these cookies. It is so nice to have a different cookie to share other than the usual traditional recipes. I highly recommend this awesome recipe!
I added some sliced almonds in the batter and some on top before baking. I also added some orange zest to icing as suggested by others..
I love this recipe - a new one for us last Christmas. When I made it this year, I added some orange zest to the frosting for more orange flavor. They were a huge hit at work and at my cookie swap this year!