Soft & moist. These festive cookies are filled with old-fashioned goodness!
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2 1/2 cups all-purpose flour
3/4 cup sugar
1/2 cup Land O Lakes® Butter, softened
1/2 cup sour cream
1/4 cup honey
2 large Land O Lakes® Eggs
2 teaspoons freshly grated orange zest
1 teaspoon vanilla
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup sweetened dried cranberries
1 1/2 cups powdered sugar
1 tablespoon Land O Lakes® Butter, softened
1 to 3 tablespoons orange juice
Heat oven to 350°F.
Combine all cookie ingredients except cranberries in bowl. Beat at medium speed, scraping bowl often, until smooth. Stir in cranberries.
Drop dough by rounded teaspoonfuls, 1 inch apart, onto lightly greased cookie sheets. Bake 7-9 minutes or until edges just begin to brown. Remove from cookie sheets; cool completely.
Combine powdered sugar and 1 tablespoon butter in bowl. Beat at low speed until well mixed. Beat in enough orange juice for desired spreading consistency. Frost cooled cookies..