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Sautéed Radishes
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1 tablespoon Land O Lakes® Butter

1 bunch radishes, stems removed, thinly sliced

1/2 teaspoon kosher coarse grain salt or sea salt

1/2 teaspoon lemon juice

1/8 teaspoon white pepper

1 tablespoon chopped fresh parsley leaves

How to make

  1. STEP 1

    Melt butter in 10-inch skillet over medium heat until sizzling; add radishes, salt, lemon juice and white pepper. Continue cooking, stirring occasionally, 4-6 minutes or until radishes are crisply tender.

  2. STEP 2

    Add parsley; toss lightly.

Tip #1

A radish bunch can vary in the number of radishes. We used 12-16 radishes in this recipe.

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