Roasted Honey Carrots
A touch of brown sugar and honey complement the natural sweetness of fresh baby carrots.
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1 tablespoon firmly packed brown sugar
2 tablespoons Land O Lakes® Fresh Buttery Taste® Spread
2 tablespoons honey
4 cups baby carrots
2 tablespoons water
Salt, if desired
Pepper, if desired
How to make
Heat oven to 400°F.
Combine brown sugar, Fresh Buttery Taste® Spread and honey in bowl until smooth; set aside.
Place carrots and water into ungreased 13x9-inch glass baking pan. Cover with aluminum foil; bake 20-25 minutes or until carrots are slightly softened.
Increase oven temperature to 450°F. Remove aluminum foil; stir in Fresh Buttery Taste® Spread mixture. Continue baking, uncovered, 10-15 minutes, stirring occasionally, until carrots are glazed and just begin to brown. Season with salt and pepper, if desired.
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