Filled Sandwich Creams

Filled Sandwich Creams
15
1 Review
These soft chocolate cream-filled sandwich cookies are similar to whoopie pies.
30 min
Prep Time
1:10
Total Time
30 sandwich cookies

Ingredients

Cookie

1 cup
firmly packed brown sugar
1/2 cup
Land O Lakes® Butter, softened
1
large Land O Lakes® Egg
2 1/4 cups
all-purpose
1 cup
milk
1/3 cup
unsweetened cocoa
1 teaspoon
baking powder
1/2 teaspoon
baking soda
1/2 teaspoon
salt

Filling

1 (12-ounce) can
soft whipped white frosting
Multi-colored decorator nonpareils

Directions

  1. Heat oven to 350°F.
  2. Combine brown sugar, butter and egg in bowl. Beat at medium speed, scraping bowl often, until creamy. Add all remaining cookie ingredients; beat at low speed until well mixed.
  3. Drop by tablespoonfuls onto ungreased cookie sheets; spread, using back of spoon, into 1 1/2-inch circles. Bake 6-8 minutes or until cookies are puffed and set. Cool completely.
  4. Spread about 2tablespoons frosting onto bottom-side of 1cookie; top with second cookie, bottom-side down. Squeeze together gently. Immediately roll edges of filling in decorator nonpareils. Repeat with remaining cookies and filling.

Recipe Tips

Nutrition Facts (1 cookie)

Calories
150
Cholesterol
15mg
Carbohydrates
23g
Protein
2g
Fat
6g
Sodium
125mg
Dietary Fiber
<1g

Recipe Comments and Reviews

Rating

Excellent. The sandwhich cookies are so moist and delicious!!!

Posted October 27, 2010 by Jennifer Z.

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