Filled Sandwich Creams

Name: Filled Sandwich Creams
Prep time: 30 min
Total time: 1 h 10 min
Yield: 30 sandwich cookies
Ingredients: Cookie; 1 cup firmly packed brown sugar; 1/2 cup Land O Lakes® Butter softened; 1 large Land O Lakes® Egg; 2 1/4 cups all-purpose; 1 cup milk; 1/3 cup unsweetened cocoa; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; Filling; 1 (12-ounce) can soft whipped white frosting; Multi-colored decorator nonpareils

These soft chocolate cream-filled sandwich cookies are similar to whoopie pies.

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30 min

Prep Time

1 hr 10 min

Total Time

30 sandwich

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Ingredients

1 cup firmly packed brown sugar

¹/₂ cup Land O Lakes® Butter, softened

1 large Land O Lakes® Egg

2 ¹/₄ cups all-purpose

1 cup milk

¹/₃ cup unsweetened cocoa

1 teaspoon baking powder

¹/₂ teaspoon baking soda

¹/₂ teaspoon salt

Filling

1 (12-ounce) can soft whipped white frosting

Multi-colored decorator nonpareils

How to make

STEP 1

Heat oven to 350°F.
STEP 2

Combine brown sugar, butter and egg in bowl. Beat at medium speed, scraping bowl often, until creamy. Add all remaining cookie ingredients; beat at low speed until well mixed.
STEP 3

Drop by tablespoonfuls onto ungreased cookie sheets; spread, using back of spoon, into 1 1/2-inch circles. Bake 6-8 minutes or until cookies are puffed and set. Cool completely.
STEP 4

Spread about 2tablespoons frosting onto bottom-side of 1cookie; top with second cookie, bottom-side down. Squeeze together gently. Immediately roll edges of filling in decorator nonpareils. Repeat with remaining cookies and filling.