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Favorite Cornbread

Favorite Cornbread

Serve this easy-to-make cornbread with soup or with a main dish for dinner.

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30 min
Prep Time
45 min
Total Time


1 2/3 cups all-purpose flour

2/3 cup yellow cornmeal

1/2 cup sugar

2 teaspoons baking powder

1/2 teaspoon salt

1 cup milk

1/2 cup Land O Lakes® Margarine, melted, cooled

1 large Land O Lakes® Egg

How to make

  1. STEP 1

    Heat oven to 400°F.

  2. STEP 2

    Combine flour, cornmeal, sugar, baking powder and salt in bowl.

  3. STEP 3

    Combine milk, margarine and egg in another bowl; beat with whisk. Add egg mixture to flour mixture; stir just until combined.

  4. STEP 4

    Spoon batter into greased 8-inch square baking pan. Bake 20-25 minutes or until light golden brown and toothpick inserted in center comes out clean.

Nutrition (1 serving)

270 Calories
12 Fat (g)
20 Cholesterol (mg)
350 Sodium (mg)
38 Carbohydrates (g)
1 Dietary Fiber
5 Protein (g)
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With a bowl of hearty soup and fresh bread to dip in it, you’ve got all you need for a weeknight dinner. Here are five of our favorite soup and bread recipe pairings.

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