Favorite Cornbread

Favorite Cornbread
15
1 Review
Serve this easy-to-make cornbread with soup or with a main dish for dinner.
30 min
Prep Time
45 min
Total Time
9 servings

Ingredients

1 2/3 cups
all-purpose flour
2/3 cup
yellow cornmeal
1/2 cup
sugar
2 teaspoons
baking powder
1/2 teaspoon
salt
1 cup
milk
1/2 cup
Land O Lakes® Margarine , melted, cooled
1
large Land O Lakes® Egg

Directions

  1. Heat oven to 400°F.
  2. Combine flour, cornmeal, sugar, baking powder and salt in bowl.
  3. Combine milk, margarine and egg in another bowl; beat with whisk. Add egg mixture to flour mixture; stir just until combined.
  4. Spoon batter into greased 8-inch square baking pan. Bake 20-25 minutes or until light golden brown and toothpick inserted in center comes out clean.

Recipe Tips

Nutrition Facts (1 serving)

Calories
270
Cholesterol
20mg
Carbohydrates
38g
Protein
5g
Fat
12g
Sodium
350mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

I enjoyed making this and the taste is great I would make this again it is a nice change from store bought bread it goes well with salad.

Posted August 11, 2013 by Kathleen B.

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