Serve this easy-to-make cornbread with soup or with a main dish for dinner.
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1 2/3 cups all-purpose flour
2/3 cup yellow cornmeal
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1/2 cup Land O Lakes® Margarine, melted, cooled
1 large Land O Lakes® Egg
Heat oven to 400°F.
Combine flour, cornmeal, sugar, baking powder and salt in bowl.
Combine milk, margarine and egg in another bowl; beat with whisk. Add egg mixture to flour mixture; stir just until combined.
Spoon batter into greased 8-inch square baking pan. Bake 20-25 minutes or until light golden brown and toothpick inserted in center comes out clean.
Baking with margarine produces moist cakes and chewy cookies. For consistent high quality results, remember to use margarine (80% fat), not a spread product.