Favorite Cornbread
Favorite Cornbread

Favorite Cornbread

Serve this easy-to-make cornbread with soup or with a main dish for dinner.

9
servings
30 min
PREP TIME
45 min
TOTAL TIME

Ingredients

1 2/3 cups all-purpose flour

2/3 cup yellow cornmeal

1/2 cup sugar

2 teaspoons baking powder

1/2 teaspoon salt

1 cup milk

1/2 cup Land O Lakes® Margarine melted, cooled

1 large Land O Lakes® Egg

How to make

  1. STEP 1

    Heat oven to 400°F.

  2. STEP 2

    Combine flour, cornmeal, sugar, baking powder and salt in bowl.

  3. STEP 3

    Combine milk, margarine and egg in another bowl; beat with whisk. Add egg mixture to flour mixture; stir just until combined.

  4. STEP 4

    Spoon batter into greased 8-inch square baking pan. Bake 20-25 minutes or until light golden brown and toothpick inserted in center comes out clean.

Nutrition

270Calories
12Fat (mg)
20Cholesterol (mg)
350Sodium (mg)
38Carbohydrates (g)
1Dietary Fiber
5Protein (g)

Reviews

Explore reviews from
our online community

  November 01, 2016

The recipe worked out very well. I used the cornbread for an old southern tradition called milk & cornbread. Delicious !

— says Jack
Helpful?
  August 11, 2013

I enjoyed making this and the taste is great I would make this again it is a nice change from store bought bread it goes well with salad.

— says Kathleen B.
Helpful?
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