Favorite Banana Bread

Favorite Banana Bread
15
1 Review
What a great use of overripe bananas—mix up this favorite bread in no time.
15 min
Prep Time
1:45
Total Time
16 servings

Ingredients

3/4 cup
sugar
1/2 cup
Land O Lakes® Margarine , softened
2
large Land O Lakes® Eggs
2 (1 cup)
ripe bananas, mashed
1/2 teaspoon
vanilla
1 1/2 cups
all-purpose flour
1/2 teaspoon
baking soda
1/2 teaspoon
salt
1/4 teaspoon
ground cinnamon

Directions

  1. Heat oven to 350°F. Grease and flour 8x4-inch loaf pan; set aside.
  2. Combine sugar, margarine and eggs in bowl. Beat at medium speed, scraping bowl often, until creamy. Add bananas and vanilla; beat at low speed until well mixed. Stir in all remaining ingredients.
  3. Spoon batter into prepared pan. Bake 60-70 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan to cooling rack. Cool completely.

Recipe Tips

For easy slicing, wrap in plastic food wrap and refrigerate overnight. This allows the crust to soften.

Nutrition Facts (1 serving)

Calories
150
Cholesterol
40mg
Carbohydrates
22g
Protein
2g
Fat
6g
Sodium
95mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

A good recipe. I found it that you had to use long bananas and a little more cinnamon.

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