What a great use of overripe bananas—mix up this favorite bread in no time.
Story Behind the Recipe
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3/4 cup sugar
1/2 cup Land O Lakes® Margarine, softened
2 large Land O Lakes® Eggs
2 (1 cup) ripe bananas, mashed
1/2 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
Heat oven to 350°F. Grease and flour 8x4-inch loaf pan; set aside.
Combine sugar, margarine and eggs in bowl. Beat at medium speed, scraping bowl often, until creamy. Add bananas and vanilla; beat at low speed until well mixed. Stir in all remaining ingredients.
Spoon batter into prepared pan. Bake 60-70 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan to cooling rack. Cool completely.
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For easy slicing, wrap in plastic food wrap and refrigerate overnight. This allows the crust to soften.
Enjoy all-time favorite moist and delicious banana bread, or try out a new twist on the classic quick bread recipe with chocolate, cinnamon and citrus flavors.