Favorite Banana Bread
16
servings
15 min
PREP TIME
1 hr 45 min
TOTAL TIME

Ingredients

3/4 cup sugar

1/2 cup Land O Lakes® Margarine softened

2 large Land O Lakes® Eggs

2 (1 cup) ripe bananas, mashed

1/2 teaspoon vanilla

1 1/2 cups all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon salt

1/4 teaspoon ground cinnamon

How to make

  1. STEP 1

    Heat oven to 350°F. Grease and flour 8x4-inch loaf pan; set aside.

  2. STEP 2

    Combine sugar, margarine and eggs in bowl. Beat at medium speed, scraping bowl often, until creamy. Add bananas and vanilla; beat at low speed until well mixed. Stir in all remaining ingredients.

  3. STEP 3

    Spoon batter into prepared pan. Bake 60-70 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan to cooling rack. Cool completely.

Tip #1

For easy slicing, wrap in plastic food wrap and refrigerate overnight. This allows the crust to soften.

Nutrition

150Calories
6Fat (mg)
40Cholesterol (mg)
95Sodium (mg)
22Carbohydrates (g)
1Dietary Fiber
2Protein (g)

Reviews

Explore reviews from
our online community

  February 19, 2017

Very good recipe. Had to add a little more cinnamon but I think it's more of a personal taste to add more cinnamon. These loaves were a big hit with the family.

— says Samantha
Helpful?
  April 05, 2016

A good recipe. I found it that you had to use long bananas and a little more cinnamon.

— says Christine
Helpful?
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