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Favorite Banana Bread

Favorite Banana Bread

What a great use of overripe bananas—mix up this favorite bread in no time.

Read the Story Behind the Recipe


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15 min
Prep Time
1 hr 45 min
Total Time
16
servings

Ingredients

3/4 cup sugar

1/2 cup Land O Lakes® Margarine, softened

2 large Land O Lakes® Eggs

2 (1 cup) ripe bananas, mashed

1/2 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon salt

1/4 teaspoon ground cinnamon

How to make

  1. STEP 1

    Heat oven to 350°F. Grease and flour 8x4-inch loaf pan; set aside.

  2. STEP 2

    Combine sugar, margarine and eggs in bowl. Beat at medium speed, scraping bowl often, until creamy. Add bananas and vanilla; beat at low speed until well mixed. Stir in all remaining ingredients.

  3. STEP 3

    Spoon batter into prepared pan. Bake 60-70 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan to cooling rack. Cool completely.

Read the Story Behind the Recipe

Tip #1

For easy slicing, wrap in plastic food wrap and refrigerate overnight. This allows the crust to soften.

Nutrition (1 serving)

150 Calories
6 Fat (g)
40 Cholesterol (mg)
95 Sodium (mg)
22 Carbohydrates (g)
1 Dietary Fiber
2 Protein (g)
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Banana Bread Recipes

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