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Frosted Cranberry Orange Drops



2 1/2 cups all-purpose flour

3/4 cup sugar

1/2 cup Land O Lakes® Butter, softened

1/2 cup sour cream

1/4 cup honey

2 large Land O Lakes® Eggs

2 teaspoons freshly grated orange zest

1 teaspoon vanilla

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup sweetened dried cranberries


1 1/2 cups powdered sugar

1 tablespoon Land O Lakes® Butter, softened

1 to 3 tablespoons orange juice

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine all cookie ingredients except cranberries in bowl. Beat at medium speed, scraping bowl often, until smooth. Stir in cranberries.

  3. STEP 3

    Drop dough by rounded teaspoonfuls, 1 inch apart, onto lightly greased cookie sheets. Bake 7-9 minutes or until edges just begin to brown. Remove from cookie sheets; cool completely.

  4. STEP 4

    Combine powdered sugar and 1 tablespoon butter in bowl. Beat at low speed until well mixed. Beat in enough orange juice for desired spreading consistency. Frost cooled cookies..

Nutrition (1 cookie)

80 Calories
2 Fat (g)
15 Cholesterol (mg)
55 Sodium (mg)
14 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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