Frosted Cranberry Orange Drops

Name: Frosted Cranberry Orange Drops
Prep time: 45 min
Total time: 1 h 30 min
Yield: 54 cookies
Ingredients: Cookie; 2 1/2 cups all-purpose flour; 3/4 cup sugar; 1/2 cup Land O Lakes® Butter softened; 1/2 cup sour cream; 1/4 cup honey; 2 large Land O Lakes® Eggs; 2 teaspoons freshly grated orange zest; 1 teaspoon vanilla; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup sweetened dried cranberries; Frosting; 1 1/2 cups powdered sugar; 1 tablespoon Land O Lakes® Butter softened; 1 to 3 tablespoons orange juice

Soft & moist. These festive cookies are filled with old-fashioned goodness!

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45 min

Prep Time

1 hr 30 min

Total Time

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Ingredients

2 ¹/₂ cups all-purpose flour

³/₄ cup sugar

¹/₂ cup Land O Lakes® Butter, softened

¹/₂ cup sour cream

¹/₄ cup honey

2 large Land O Lakes® Eggs

2 teaspoons freshly grated orange zest

1 teaspoon vanilla

¹/₂ teaspoon baking soda

¹/₂ teaspoon salt

1 cup sweetened dried cranberries

Frosting

1 ¹/₂ cups powdered sugar

1 tablespoon Land O Lakes® Butter, softened

1 to 3 tablespoons orange juice

How to make

STEP 1

Heat oven to 350°F.
STEP 2

Combine all cookie ingredients except cranberries in bowl. Beat at medium speed, scraping bowl often, until smooth. Stir in cranberries.
STEP 3

Drop dough by rounded teaspoonfuls, 1 inch apart, onto lightly greased cookie sheets. Bake 7-9 minutes or until edges just begin to brown. Remove from cookie sheets; cool completely.
STEP 4

Combine powdered sugar and 1 tablespoon butter in bowl. Beat at low speed until well mixed. Beat in enough orange juice for desired spreading consistency. Frost cooled cookies..