Frosted Candy Bar Sugar Cookies

Frosted Candy Bar Sugar Cookies
15
1 Review
Crunchy peanut butter candy bars come in a variety of sizes from snack-size to jumbo. They turn sugar cookies into special treats!
30 min
Prep Time
1:30
Total Time
48 cookies

Ingredients

Cookie

2 1/2 cups
all-purpose flour
1 teaspoon
baking soda
1/2 teaspoon
cream of tartar
1 1/4 cups
sugar
1 cup
Land O Lakes® Butter, softened
3
large Land O Lakes® Eggs (yolks only)
1 teaspoon
vanilla
1 cup
coarsely chopped chocolate covered crunchy peanut butter candy bars, divided

Frosting

2 cups
powdered sugar
1/4 cup
Land O Lakes® Butter, softened
2 to 3 tablespoons
milk

Cookie

butter candy bars, divided

Directions

  1. Heat oven to 350°F.
  2. Combine flour, baking soda and cream of tartar in bowl; set aside.
  3. Combine sugar and butter in another bowl; beat at medium speed until creamy. Add egg yolks and vanilla; continue beating until well mixed. Add flour mixture; beat at low speed just until mixed. Stir in 3/4 cup chopped candy bars.
  4. Shape dough into 1 1/4-inch balls. Place onto ungreased cookie sheets. Bake 10-12 minutes or until edges are golden brown and cookies are cracked on top. Cool 1 minute on cookie sheet; remove to cooling rack. Cool completely.
  5. Combine powdered sugar and 1/4 cup butter in bowl. Beat at medium speed, adding enough milk for desired frosting consistency. Frost cooled cookies; sprinkle with remaining chopped candy bars.

Recipe Tips

Nutrition Facts (1 cookie)

Calories
130
Cholesterol
25mg
Carbohydrates
18g
Protein
1g
Fat
6g
Sodium
75mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

Really a special cookie ...... absolutely delicious. I made my first batch yesterday an was so happy I went to the store this morning to buy more Butterfinger bars. Today I'm making a second batch to share with local policemen

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