No need for a campfire when you can enjoy s’more sticks anytime.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
1 cup Land O Lakes® Butter, softened
1/2 cup sugar
1/4 cup firmly packed brown sugar
1 teaspoon vanilla
1/2 teaspoon salt
2 cups all-purpose flour
4 teaspoons Chinese five-spice powder
1/4 teaspoon baking powder
1 cup real semi-sweet chocolate chips
1/2 cup crunchy vanilla marshmallow bits
Line baking sheets with parchment paper; set aside.
Combine butter, sugar, brown sugar, vanilla and salt in bowl; beat until creamy. Add flour, five-spice powder and baking powder; beat at low speed until well mixed.
Divide dough in half. Shape each half into ball; flatten slightly. Wrap each in plastic food wrap. Refrigerate 30 minutes.
Heat oven to 350ºF.
Roll out dough, one ball at a time, (keeping remaining dough refrigerated) on lightly floured surface to 10 1/2x6-inch rectangle, about 1/4-inch thick. Cut dough lengthwise into three (3 1/2-inch wide) strips, using a pizza cutter or pastry wheel. Cut dough crosswise into 1-inch strips. Place onto prepared baking sheets.
Bake 9-12 minutes or until edges are deep golden brown. Cool completely.
Place chocolate chips in bowl. Microwave on Medium (50% power), stirring every minute, 2-3 minutes or until smooth.
Spread melted chocolate onto lower third of cookie sticks; sprinkle with crunchy marshmallow bits. Place cookies onto waxed or parchment paper until set.
- Five spice powder is a mixture of cinnamon, cloves, fennel, star anise and Szechuan peppercorns.
- Reheat chocolate in microwave if it starts to thicken during decorating.
- To set chocolate quickly, place decorated sticks in refrigerator 30 minutes.