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Five-Spice S'more Sticks

Five-Spice S'more Sticks

No need for a campfire when you can enjoy s’more sticks anytime.

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45 min
Prep Time
02 hrs 55 min
Total Time


1 cup Land O Lakes® Butter, softened

1/2 cup sugar

1/4 cup firmly packed brown sugar

1 teaspoon vanilla

1/2 teaspoon salt

2 cups all-purpose flour

4 teaspoons Chinese five-spice powder

1/4 teaspoon baking powder


1 cup real semi-sweet chocolate chips

1/2 cup crunchy vanilla marshmallow bits

How to make

  1. STEP 1

    Line baking sheets with parchment paper; set aside.

  2. STEP 2

    Combine butter, sugar, brown sugar, vanilla and salt in bowl; beat until creamy. Add flour, five-spice powder and baking powder; beat at low speed until well mixed.

  3. STEP 3

    Divide dough in half. Shape each half into ball; flatten slightly. Wrap each in plastic food wrap. Refrigerate 30 minutes.

  4. STEP 4

    Heat oven to 350ºF.

  5. STEP 5

    Roll out dough, one ball at a time, (keeping remaining dough refrigerated) on lightly floured surface to 10 1/2x6-inch rectangle, about 1/4-inch thick. Cut dough lengthwise into three (3 1/2-inch wide) strips, using a pizza cutter or pastry wheel. Cut dough crosswise into 1-inch strips. Place onto prepared baking sheets.

  6. STEP 6

    Bake 9-12 minutes or until edges are deep golden brown. Cool completely.

  7. STEP 7

    Place chocolate chips in bowl. Microwave on Medium (50% power), stirring every minute, 2-3 minutes or until smooth.

  8. STEP 8

    Spread melted chocolate onto lower third of cookie sticks; sprinkle with crunchy marshmallow bits. Place cookies onto waxed or parchment paper until set.

Tip #1

- Five spice powder is a mixture of cinnamon, cloves, fennel, star anise and Szechuan peppercorns.

Tip #2

- Reheat chocolate in microwave if it starts to thicken during decorating.

Tip #3

- To set chocolate quickly, place decorated sticks in refrigerator 30 minutes.

Nutrition (1 cookie)

110 Calories
7 Fat (g)
15 Cholesterol (mg)
80 Sodium (mg)
13 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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