This chocolate cake will be in high demand by your family and friends.
Story Behind the Recipe
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
2 cups sugar
1/2 cup Land O Lakes® Butter, softened
1/2 cup buttermilk
2 (1-ounce) squares unsweetened baking chocolate, melted
2 large Land O Lakes® Eggs
2 teaspoons vanilla
2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1 cup boiling water
Powdered sugar, if desired
*Substitute 1 1/2 teaspoons vinegar plus enough milk to equal 1/2 cup. Let stand 5 minutes.
Heat oven to 350ºF. Grease and flour 13x9-inch baking pan; set aside.
Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add buttermilk, melted chocolate, eggs and vanilla. Continue beating until smooth. Add flour, baking soda and salt; beat at low speed until well mixed. Add boiling water; continue beating until smooth.
Pour batter into prepared pan. Bake 40- 45 minutes or until toothpick inserted in center comes out clean. Cool completely.
Dust cake with powdered sugar or serve with dollop of whipped cream, if desired.
Read the Story Behind the Recipe
The ingredients in this cake can be cut in half to make an 8-inch square snack cake. Follow mixing directions above. Pour batter into prepared 8-inch square pan. Bake 35-40 minutes.