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Chocolate Raspberry Pudding Cake
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1 cup all-purpose flour

3/4 cup sugar

1/4 cup unsweetened cocoa

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup milk

3 tablespoons Land O Lakes® Butter, melted

1 teaspoon vanilla

1 (10-ounce) package frozen raspberries in syrup, thawed

1 cup hot water

1/3 cup chocolate flavor syrup


Powdered sugar, if desired

Fresh raspberries, if desired

How to make

  1. STEP 1

    Heat oven to 350°F. Grease 8- or 9-inch square baking pan.

  2. STEP 2

    Place flour, sugar, cocoa, baking powder and salt into prepared pan; stir with fork to combine. Stir in milk, butter and vanilla until well mixed. Stir in raspberries.

  3. STEP 3

    Combine hot water and chocolate syrup in bowl. Pour evenly over batter. Bake 30-35 minutes or until center is set and edges pull away from sides of pan. Let stand 20-25 minutes or until slightly cooled. Sprinkle with powdered sugar and garnish with fresh raspberries, if desired.

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