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Peanut Butter Toffee Bars
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1 1/4 cups firmly packed brown sugar

1 cup Land O Lakes® Butter, softened

1/2 cup sugar

2 teaspoons vanilla

3 large Land O Lakes® Eggs

2 1/4 cups all-purpose flour

1 1/2 teaspoons baking powder

1 teaspoon salt

1 cup peanut butter baking chips  

1 cup milk chocolate toffee bits


1 cup powdered sugar

2 tablespoons creamy peanut butter

1 tablespoon Land O Lakes® Butter, softened

1 tablespoon light corn syrup

2 to 3 tablespoons Land O Lakes® Half & Half

 *Substitute chocolate chips.

How to make

  1. STEP 1

    Heat oven to 350°F. Line 13x9-inch baking pan with aluminum foil, extending foil over edges. Spray lightly with no-stick cooking spray; set aside.

  2. STEP 2

    Combine brown sugar, 1 cup butter, sugar and vanilla in bowl; beat at medium speed until creamy. Add eggs; continue beating until well mixed. Add flour, baking powder and salt; beat at low speed until well mixed. Stir in peanut butter chips.

  3. STEP 3

    Spread batter into prepared pan; sprinkle with toffee bits, pressing down slightly. Bake 28-33 minutes or until toothpick inserted in center comes out clean. Cool completely.

  4. STEP 4

    Combine all drizzle ingredients except half & half in bowl; beat at low speed until well mixed. Continue beating, adding enough half & half for desired consistency. Drizzle over bars.

  5. STEP 5

    Carefully lift cooled bars out of pan, using foil ends. Peel off foil; cut into bars.

Tip #1

For quick everyday bars, omit glaze. Sprinkle cooled bars with powdered sugar.

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