Fudgy Dark Chocolate Brownies

Fudgy Dark Chocolate Brownies
15
1 Review
Rich and fudgy dark chocolate brownies, perfect with a glass of milk!
30 min
Prep Time
1:00
Total Time
24 servings

Ingredients

1 cup
Land O Lakes® Butter, cut into chunks
1 1/3 cups
dark chocolate chips
2 ounces
unsweetened dark chocolate, cut into chunks
1 cup
sugar
3
large Land O Lakes® Eggs
1 tablespoon
instant espresso powder
1 tablespoon
vanilla
3/4 cup
all-purpose flour
1 tablespoon
unsweetened dark chocolate baking cocoa
1/4 teaspoon
salt

Directions

  1. Heat oven to 350ºF. Grease and flour bottom of 9-inch square baking pan; set aside.
  2. Heat saucepan of water over medium-low heat until hot but not boiling. Combine butter, dark chocolate chips and unsweetened dark chocolate in bowl; place over saucepan of hot water. Cook, stirring occasionally, until chocolate is melted. Remove bowl from saucepan; set aside to cool slightly.
  3. Combine sugar, eggs, instant espresso powder and vanilla in bowl; mix well. Stir in cooled chocolate mixture until combined.
  4. Add flour, baking cocoa and salt; stir until just combined. (Do not over mix.)
  5. Pour into prepared pan. Bake 25-30 minutes or until toothpick inserted into center comes out clean and brownies begin to pull away from sides of pan. Allow to cool completely before cutting.

Recipe Tips

Instant espresso powder may be found in the aisle with instant coffee granules. If you can’t find espresso powder, choose a dark instant coffee product.

Nutrition Facts (1 serving)

Calories
180
Cholesterol
45mg
Carbohydrates
18g
Protein
2g
Fat
12g
Sodium
100mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

Made this just yesterday, and I had to leave a comment. It was delicious, super moist. My husband told me I should take them away as he kept going back for more. The picture shown is exactly how they turned out! Super chocolate fudge goodness! :)

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