Flag Fruit Cookie
Flag Fruit Cookie
Perfect fruit pizza cookie for 4th of July, Memorial Day or Veteran’s Day.
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45 min
Prep Time
1 hr 20 min
Total Time
24
servings Ingredients
Cookie
34 cup Land O Lakes® Butter, softened
34 cup sugar
1 teaspoon almond extract
12 teaspoon salt
2 cups all-purpose flour
Frosting
4 ounces cream cheese, softened
1 tablespoon Land O Lakes® Butter, softened
1 teaspoon almond extract
1 34 cups powdered sugar
Blackberries, raspberries, sliced strawberries
Sliced almonds
How to make
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STEP 1
Heat oven to 350°F. Line 15x10x1-inch baking pan with parchment paper; set aside.
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STEP 2
Combine 3/4 cup butter, sugar, egg, 1 teaspoon almond extract and 1/2 teaspoon salt in bowl. Beat at medium speed until creamy. Add flour 1 cup at a time, beating at low speed and scraping bowl often, until mixture forms dough.
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STEP 3
Press dough evenly into 13x9-inch rectangle on prepared pan. Bake 17-19 minutes or until edges are lightly browned.
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STEP 4
Remove from oven; immediately cut 4-inch square in top left-hand corner of rectangle. Cut strips every 1 1/2 inches to make stripes. Slightly separate cookie pieces along cut edges. Cool completely.
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STEP 5
Combine all frosting ingredients in bowl. Beat at medium speed, scraping bowl often, until smooth.
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STEP 6
Frost each piece of cookie with cream cheese frosting; transfer to desired serving platter. Top 4-inch square with blackberries. Top stripes with strawberries and raspberries for red, alternating with sliced almonds for white.
Tip #1
This is a soft cookie. If one of your pieces breaks, just set pieces on your serving plate and gently press back together.
170 Calories
8 Fat (g)
30 Cholesterol (mg)
120 Sodium (mg)
23 Carbohydrates (g)
0 Dietary Fiber
2 Protein (g)
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