Flag Fruit Cookie

Name: Flag Fruit Cookie
Prep time: 45 min
Total time: 1 h 20 min
Yield: 24 servings
Ingredients: Cookie; 3/4 cup Land O Lakes® Butter softened; 3/4 cup sugar; 1 large Land O Lakes® Egg; 1 teaspoon almond extract; 1/2 teaspoon salt; 2 cups all-purpose flour; Frosting; 4 ounces cream cheese, softened; 1 tablespoon Land O Lakes® Butter softened; 1 teaspoon almond extract; 1 3/4 cups powdered sugar; Blackberries, raspberries, sliced strawberries; Sliced almonds

Perfect fruit pizza cookie for 4th of July, Memorial Day or Veteran’s Day.

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45 min

Prep Time

1 hr 20 min

Total Time

servings

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Ingredients

³/₄ cup Land O Lakes® Butter, softened

³/₄ cup sugar

1 large Land O Lakes® Egg

1 teaspoon almond extract

¹/₂ teaspoon salt

2 cups all-purpose flour

Frosting

4 ounces cream cheese, softened

1 tablespoon Land O Lakes® Butter, softened

1 teaspoon almond extract

1 ³/₄ cups powdered sugar

Blackberries, raspberries, sliced strawberries

Sliced almonds

How to make

STEP 1

Heat oven to 350°F. Line 15x10x1-inch baking pan with parchment paper; set aside.
STEP 2

Combine 3/4 cup butter, sugar, egg, 1 teaspoon almond extract and 1/2 teaspoon salt in bowl. Beat at medium speed until creamy. Add flour 1 cup at a time, beating at low speed and scraping bowl often, until mixture forms dough.
STEP 3

Press dough evenly into 13x9-inch rectangle on prepared pan. Bake 17-19 minutes or until edges are lightly browned.
STEP 4

Remove from oven; immediately cut 4-inch square in top left-hand corner of rectangle. Cut strips every 1 1/2 inches to make stripes. Slightly separate cookie pieces along cut edges. Cool completely.
STEP 5

Combine all frosting ingredients in bowl. Beat at medium speed, scraping bowl often, until smooth.
STEP 6

Frost each piece of cookie with cream cheese frosting; transfer to desired serving platter. Top 4-inch square with blackberries. Top stripes with strawberries and raspberries for red, alternating with sliced almonds for white.