Perfect fruit pizza cookie for 4th of July, Memorial Day or Veteran’s Day.
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3/4 cup Land O Lakes® Butter softened
3/4 cup sugar
1 large Land O Lakes® Egg
1 teaspoon almond extract
1/2 teaspoon salt
2 cups all-purpose flour
4 ounces cream cheese, softened
1 tablespoon Land O Lakes® Butter softened
1 3/4 cups powdered sugar
Blackberries, raspberries, sliced strawberries
Heat oven to 350°F. Line 15x10x1-inch baking pan with parchment paper; set aside.
Combine 3/4 cup butter, sugar, egg, 1 teaspoon almond extract and 1/2 teaspoon salt in bowl. Beat at medium speed until creamy. Add flour 1 cup at a time, beating at low speed and scraping bowl often, until mixture forms dough.
Press dough evenly into 13x9-inch rectangle on prepared pan. Bake 17-19 minutes or until edges are lightly browned.
Remove from oven; immediately cut 4-inch square in top left-hand corner of rectangle. Cut strips every 1 1/2 inches to make stripes. Slightly separate cookie pieces along cut edges. Cool completely.
Combine all frosting ingredients in bowl. Beat at medium speed, scraping bowl often, until smooth.
Frost each piece of cookie with cream cheese frosting; transfer to desired serving platter. Top 4-inch square with blackberries. Top stripes with strawberries and raspberries for red, alternating with sliced almonds for white.
This is a soft cookie. If one of your pieces breaks, just set pieces on your serving plate and gently press back together.
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