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Flag Fruit Cookie

Flag Fruit Cookie

Perfect fruit pizza cookie for 4th of July, Memorial Day or Veteran’s Day.

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45 min
Prep Time
1 hr 20 min
Total Time



3/4 cup Land O Lakes® Butter, softened

3/4 cup sugar

1 large Land O Lakes® Egg

1 teaspoon almond extract

1/2 teaspoon salt

2 cups all-purpose flour


4 ounces cream cheese, softened

1 tablespoon Land O Lakes® Butter, softened

1 teaspoon almond extract

1 3/4 cups powdered sugar


Blackberries, raspberries, sliced strawberries

Sliced almonds

How to make

  1. STEP 1

    Heat oven to 350°F. Line 15x10x1-inch baking pan with parchment paper; set aside.

  2. STEP 2

    Combine 3/4 cup butter, sugar, egg, 1 teaspoon almond extract and 1/2 teaspoon salt in bowl. Beat at medium speed until creamy. Add flour 1 cup at a time, beating at low speed and scraping bowl often, until mixture forms dough.

  3. STEP 3

    Press dough evenly into 13x9-inch rectangle on prepared pan. Bake 17-19 minutes or until edges are lightly browned.

  4. STEP 4

    Remove from oven; immediately cut 4-inch square in top left-hand corner of rectangle. Cut strips every 1 1/2 inches to make stripes. Slightly separate cookie pieces along cut edges. Cool completely.

  5. STEP 5

    Combine all frosting ingredients in bowl. Beat at medium speed, scraping bowl often, until smooth.

  6. STEP 6

    Frost each piece of cookie with cream cheese frosting; transfer to desired serving platter. Top 4-inch square with blackberries. Top stripes with strawberries and raspberries for red, alternating with sliced almonds for white.

Tip #1

This is a soft cookie.  If one of your pieces breaks, just set pieces on your serving plate and gently press back together.

Nutrition (1 serving)

170 Calories
8 Fat (g)
30 Cholesterol (mg)
120 Sodium (mg)
23 Carbohydrates (g)
0 Dietary Fiber
2 Protein (g)
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