Beef strip steak is a very tender cut of meat that works well for pan frying.
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1 tablespoon Land O Lakes® Butter
1 pound (3/4-inch thick) beef strip steak, trimmed
1/4 cup red jalapeño jelly
1 cup fresh pineapple, chopped
1/4 cup chopped red bell pepper
1 kiwifruit, peeled, chopped
1 medium banana, peeled, chopped
1 tablespoon finely chopped fresh cilantro
2 tablespoons fresh lime juice
*Substitute 1 cup drained pineapple tidbits.
Melt butter in 10-inch nonstick skillet until sizzling; add beef steak. Cook over medium heat, turning once, 12-16 minutes or until desired doneness. Reduce heat to medium-low. Add jelly. As jelly melts, spoon over meat to glaze all sides.
Combine all salsa ingredients in bowl.
To serve, thinly slice steak; fan slices on serving plate. Top with salsa.
Make the salsa just before serving to keep the fruit fresh and bright.
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