Glazed Beef With Pineapple Salsa

Glazed Beef With Pineapple Salsa
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Beef strip steak is a very tender cut of meat that works well for pan frying.
15 min
Prep Time
30 min
Total Time
4 servings

Ingredients

Beef

1 tablespoon
Land O Lakes® Butter
1 pound (3/4-inch thick)
beef strip steak, trimmed
1/4 cup
red jalapeño jelly

Salsa

1 cup
fresh pineapple*, chopped
1/4 cup
chopped red bell pepper
1
kiwifruit, peeled, chopped
1 medium
banana, peeled, chopped
1 tablespoon
finely chopped fresh cilantro
2 tablespoons
fresh lime juice
 
*Substitute 1 cup drained pineapple tidbits.

Directions

  1. Melt butter in 10-inch nonstick skillet until sizzling; add beef steak. Cook over medium heat, turning once, until desired doneness (12 to 16 minutes). Reduce heat to medium-low. Add jelly. As jelly melts, spoon over meat to glaze all sides (2 to 3 minutes).
  2. Combine all salsa ingredients in bowl.
  3. To serve, thinly slice steak; fan slices on serving plate. Top with salsa.

Recipe Tips

Make the salsa just before serving to keep the fruit fresh and bright.

Nutrition Facts (1 serving)

Calories
280
Cholesterol
75mg
Carbohydrates
28g
Protein
25g
Fat
8g
Sodium
105mg
Dietary Fiber
2g

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