Glazed Beef With Pineapple Salsa
4
servings
15 min
PREP TIME
30 min
TOTAL TIME

Ingredients

Beef

1 tablespoon Land O Lakes® Butter

1 pound (3/4-inch thick) beef strip steak, trimmed

1/4 cup red jalapeño jelly

Salsa

1 cup fresh pineapple,  chopped

1/4 cup chopped red bell pepper

1 kiwifruit, peeled, chopped

1 medium banana, peeled, chopped

1 tablespoon finely chopped fresh cilantro

2 tablespoons fresh lime juice

 

 *Substitute 1 cup drained pineapple tidbits.

How to make

  1. STEP 1

    Melt butter in 10-inch nonstick skillet until sizzling; add beef steak. Cook over medium heat, turning once, 12-16 minutes or until desired doneness. Reduce heat to medium-low. Add jelly. As jelly melts, spoon over meat to glaze all sides.

  2. STEP 2

    Combine all salsa ingredients in bowl.

  3. STEP 3

    To serve, thinly slice steak; fan slices on serving plate. Top with salsa.

Tip #1

Make the salsa just before serving to keep the fruit fresh and bright.

Nutrition

280Calories
8Fat (mg)
75Cholesterol (mg)
105Sodium (mg)
28Carbohydrates (g)
2Dietary Fiber
25Protein (g)

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