Skip Navigation
Search recipes, ingredients, articles, products...
Glazed Beef With Pineapple Salsa

Glazed Beef With Pineapple Salsa

Beef strip steak is a very tender cut of meat that works well for pan frying.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

15 min
Prep Time
30 min
Total Time



1 tablespoon Land O Lakes® Butter

1 pound (3/4-inch thick) beef strip steak, trimmed

1/4 cup red jalapeño jelly


1 cup fresh pineapple,  chopped

1/4 cup chopped red bell pepper

1 kiwifruit, peeled, chopped

1 medium banana, peeled, chopped

1 tablespoon finely chopped fresh cilantro

2 tablespoons fresh lime juice


 *Substitute 1 cup drained pineapple tidbits.

How to make

  1. STEP 1

    Melt butter in 10-inch nonstick skillet until sizzling; add beef steak. Cook over medium heat, turning once, 12-16 minutes or until desired doneness. Reduce heat to medium-low. Add jelly. As jelly melts, spoon over meat to glaze all sides.

  2. STEP 2

    Combine all salsa ingredients in bowl.

  3. STEP 3

    To serve, thinly slice steak; fan slices on serving plate. Top with salsa.

Tip #1

Make the salsa just before serving to keep the fruit fresh and bright.

Nutrition (1 serving)

280 Calories
8 Fat (g)
75 Cholesterol (mg)
105 Sodium (mg)
28 Carbohydrates (g)
2 Dietary Fiber
25 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.