Simple green beans are dressed up with Italian flavors in this easy recipe.
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3 tablespoons Land O Lakes® Butter
1 small (1/2 cup) onion, cut into 1/4-inch rings
1 (16-ounce) package frozen cut green beans, thawed, drained
2 tablespoons sliced ripe olives
1 teaspoon dried basil leaves
1/2 teaspoon salt
1/8 teaspoon garlic powder
1 small (1/2 cup) tomato, cubed 1/2-inch
Cover; continue cooking 5-7 minutes, stirring occasionally, until vegetables are crisply tender. Stir in tomato. Cover; continue cooking 1 minute.
Melt butter in 2-quart saucepan until sizzling; add onion. Cook over medium heat 3-5 minutes, stirring occasionally, until crisply tender. Stir in all remaining ingredientsexcepttomato.