Green Beans Italian

Green Beans Italian
15
1 Review
Simple green beans are dressed up with Italian flavors in this easy recipe.
10 min
Prep Time
20 min
Total Time
6 servings

Ingredients

3 tablespoons
Land O Lakes® Butter
1 small (1/2 cup)
onion, cut into 1/4-inch rings
1 (16-ounce) package
frozen cut green beans, thawed, drained
2 tablespoons
sliced ripe olives
1 teaspoon
dried basil leaves
1/2 teaspoon
salt
1/8 teaspoon
garlic powder
1 small (1/2 cup)
tomato, cubed 1/2-inch

Directions

  1. Melt butter in 2-quart saucepan until sizzling; add onion. Cook over medium heat 3-5 minutes, stirring occasionally, until crisply tender. Stir in all remaining ingredientsexcepttomato.
  2. Cover; continue cooking 5-7 minutes, stirring occasionally, until vegetables are crisply tender. Stir in tomato. Cover; continue cooking 1 minute.

Recipe Tips

Nutrition Facts (1 serving)

Calories
80
Cholesterol
15mg
Carbohydrates
6g
Protein
1g
Fat
6g
Sodium
270mg
Dietary Fiber
3g

Recipe Comments and Reviews

Rating

Great recipe

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