25 2 Reviews This colorful rice pilaf is an easy side dish for any meal. 10 min Prep Time 40 min Total Time 4 servings Ingredients 1 1/2 cups water1 tablespoon Land O Lakes® Fresh Buttery Taste® Spread 2 teaspoon instant chicken boullion granules1/2 teaspoon finely chopped fresh garlic1/8 teaspoon salt1/8 teaspoon pepper3/4 cup uncooked long grain rice1/4 cup finely chopped carrots1/4 cup slivered almonds, toasted2 tablespoons chopped fresh parsley1 tablespoon sliced green onions Directions Place water, Fresh Buttery Taste® Spread, chicken bouillon, garlic, salt and pepper in 2-quart saucepan. Cook over medium heat 5-7 minutes or until mixture comes to a full boil. Add rice and carrots; return to full boil.Reduce heat to low. Cover pan; cook 25-30 minutes or until rice is tender. Stir in all remaining ingredients. Recipe Tips Nutrition Facts (1 serving) Calories 190 Cholesterol 0mg Carbohydrates 30g Protein 4g Fat 6g Sodium 220mg Dietary Fiber 2g Your Name: Your Email: Your Friend's Email: Page Name:
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Recipe Comments and Reviews Sort by: Reviews General Comments View All » Rating I've been making this recipe for years. I always double up the ingredients because my family loves this dish. There are never any leftovers! Posted March 09, 2013 by Christina Rating I started making this rice years ago when the recipe first came out in a cookbook. I've been making this family favorite ever since! Posted April 23, 2011 by Tinamarie Comment on this Recipe Rate this Recipe Leave a Comment I made this recipe and I would rate it: Please select a rating Please Enter Your Comment First Name Email Address Email address will not be published I am 14 years of age or older. Or Sign In » Learn More » Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.