This easy-to-make ahead ice cream and brownie treat is tasty fun for the whole family.
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1 quart mint chocolate chip ice cream, softened
1/3 cup Land O Lakes® Butter
2 (1-ounce) squares unsweetened baking chocolate
1 cup sugar
2 large Land O Lakes® Eggs
2/3 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons chocolate-flavored sprinkles
1/4 cup hot fudge ice cream topping, room temperature
*Substitute 1 quart of your favorite flavor ice cream.
STEP 1
Line bottom and sides of 9-inch round cake pan with 24-inch piece plastic food wrap, allowing ends to hang over sides of pan.
STEP 2
Spread softened ice cream evenly into prepared pan. Fold ends of plastic food wrap over ice cream. Freeze 2 hours or until firm. Remove wrapped ice cream layer from pan. Keep frozen.
STEP 3
Heat oven to 350ºF.
STEP 4
Combine butter and chocolate in 2-quart saucepan. Cook over low heat, stirring constantly, 3-4 minutes or until melted. Remove from heat. Stir in sugar and eggs; mix well. Add flour, baking powder and salt; mix well.
STEP 5
Spread batter evenly into 2 greased and floured (9-inch) round cake pans. Sprinkle tops with sprinkles. Bake 12-14 minutes or until brownies just begin to pull away from sides of pan. Cool 10 minutes. Run thin knife around edges to loosen. Invert onto cooling racks. Cool completely.
STEP 6
Place 1 brownie layer, sprinkle-side down, onto large flat serving plate. Spread with 2 tablespoons hot fudge topping. Unwrap ice cream layer; place over brownie, pressing gently to adhere. Spread bottom of second brownie layer with remaining topping. Carefully place over ice cream, sprinkle-side up. Press down gently. Cover with plastic food wrap; freeze 5 hours or until firm.
STEP 7
Thaw ice cream sandwich in refrigerator 5 minutes. Cut into wedges.
Add 1/2 teaspoon ground cinnamon to flour mixture, substitute coffee ice cream for mint chocolate chip ice cream and substitute 1/4 cup finely chopped walnuts for sprinkles.
- For easy cutting, dip knife blade in tall glass of very hot water. Dry with paper towels. Repeat with each slice.
- Read more about this recipe on Recipe Buzz® Blog.
COLLECTION
No need to wait for the ice cream truck. These classic ice cream desserts are fun and easy to make at home.