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Gingersnaps

Gingersnaps

Gingersnaps--spicy molasses cookies--are great for dunking in milk.


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45 min
Prep Time
02 hrs 05 min
Total Time
60
cookies

Ingredients

1 1/4 cups sugar

3/4 cup Land O Lakes® Butter, softened

1/3 cup molasses

1 large Land O Lakes® Egg

2 1/4 cups all-purpose flour

2 teaspoons baking soda

1 teaspoon ground cinnamon

1 teaspoon ground ginger

How to make

  1. STEP 1

    Combine 1 cup sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add molasses and egg; continue beating until well mixed. Add flour, baking soda, cinnamon and ginger; beat at low speed until well mixed. Cover; refrigerate 30 minutes.

  2. STEP 2

    Heat oven to 350°F.

  3. STEP 3

    Shape dough into 1-inch balls. Roll balls in remaining 1/4 cup sugar. Place 2 inches apart onto ungreased cookie sheets. Bake 8-11 minutes or until set and lightly browned.

Nutrition (1 cookie)

60 Calories
2.5 Fat (g)
10 Cholesterol (mg)
65 Sodium (mg)
9 Carbohydrates (g)
0 Dietary Fiber
<1 Protein (g)
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