Gingersnaps--spicy molasses cookies--are great for dunking in milk.
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1 1/4 cups sugar
3/4 cup Land O Lakes® Butter, softened
1/3 cup molasses
1 large Land O Lakes® Egg
2 1/4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
Combine 1 cup sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add molasses and egg; continue beating until well mixed. Add flour, baking soda, cinnamon and ginger; beat at low speed until well mixed. Cover; refrigerate 30 minutes.
Heat oven to 350°F.
Shape dough into 1-inch balls. Roll balls in remaining 1/4 cup sugar. Place 2 inches apart onto ungreased cookie sheets. Bake 8-11 minutes or until set and lightly browned.
Read more about this recipe on Recipe Buzz® Blog.