Gingersnaps
Gingersnaps Image

Gingersnaps

Gingersnaps--spicy molasses cookies--are great for dunking in milk.

60
cookies
45 min
PREP TIME
02 hrs 05 min
TOTAL TIME

Ingredients

1 1/4 cups sugar

3/4 cup Land O Lakes® Butter softened

1/3 cup molasses

1 large Land O Lakes® Egg

2 1/4 cups all-purpose flour

2 teaspoons baking soda

1 teaspoon ground cinnamon

1 teaspoon ground ginger

How to make

  1. STEP 1

    Combine 1 cup sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add molasses and egg; continue beating until well mixed. Add flour, baking soda, cinnamon and ginger; beat at low speed until well mixed. Cover; refrigerate 30 minutes.

  2. STEP 2

    Heat oven to 350°F.

  3. STEP 3

    Shape dough into 1-inch balls. Roll balls in remaining 1/4 cup sugar. Place 2 inches apart onto ungreased cookie sheets. Bake 8-11 minutes or until set and lightly browned.

Nutrition

60Calories
2.5Fat (mg)
10Cholesterol (mg)
65Sodium (mg)
9Carbohydrates (g)
0Dietary Fiber
<1Protein (g)

Reviews

Explore reviews from
our online community

  September 24, 2016

Our family LOVES gingersnaps and this got more raves than the recipe I've been using for years! It may become our new family recipe!

— says Sue
Helpful?
  October 20, 2012

One of my Mom's favorite receipes since we were kids, I have been making it for years also. She would have 92 this year.

— says Dorothy
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