Greek Pilaf

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Serve this pilaf with chicken and fish and a hearty whole grain bread.

15 min
Prep Time

20 min
Total Time

4 servings

Ingredients

3 ounces (1/2 cup)

uncooked dried orzo pasta

1 tablespoon

Land O Lakes® Butter

1/2 cup

chopped green or yellow bell pepper

1/4 cup

chopped onion

2 teaspoons

finely chopped fresh garlic

1 cup

garbanzo beans, rinsed, drained

1 (14 1/2-ounce) can

diced tomatoes with basil, garlic and oregano, undrained

1 (6-ounce) jar

marinated artichoke hearts, drained, cut up, if necessary

1/4 teaspoon

salt

Directions

Cook pasta according to package directions. Drain.
Melt butter in 2-quart saucepan until sizzling; add pepper, onion and garlic. Cook over medium-high heat, stirring occasionally, 3-4 minutes or until vegetables are crisply tender.
Add cooked pasta, beans, tomatoes, artichokes and salt; mix well. Continue cooking, stirring occasionally, until mixture is heated through (2 to 3 minutes).

Recipe Tips

Nutrition Facts (1 serving)

Calories

220

Cholesterol

10mg

Carbohydrates

36g

Protein

8g

Fat

6g

Sodium

660mg

Dietary Fiber

5g

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Greek Pilaf

Ingredients

Directions

Recipe Tips

Nutrition Facts (1 serving)

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