Serve this pilaf with chicken and fish and a hearty whole grain bread.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
3 ounces (1/2 cup) uncooked dried orzo pasta
1 tablespoon Land O Lakes® Butter
1/2 cup chopped green or yellow bell pepper
1/4 cup chopped onion
2 teaspoons finely chopped fresh garlic
1 cup garbanzo beans, rinsed, drained
1 (14 1/2-ounce) can diced tomatoes with basil, garlic and oregano, undrained
1 (6-ounce) jar marinated artichoke hearts, drained, cut up, if necessary
1/4 teaspoon salt
STEP 1
Cook pasta according to package directions. Drain.
STEP 2
Melt butter in 2-quart saucepan until sizzling; add pepper, onion and garlic. Cook over medium-high heat, stirring occasionally, 3-4 minutes or until vegetables are crisply tender.
STEP 3
Add cooked pasta, beans, tomatoes, artichokes, and salt; mix well. Continue cooking, stirring occasionally, 2-3 minutes or until mixture is heated through.