Greek Pilaf

Greek Pilaf
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Serve this pilaf with chicken and fish and a hearty whole grain bread.
15 min
Prep Time
20 min
Total Time
4 servings

Ingredients

3 ounces (1/2 cup)
uncooked dried orzo pasta
1 tablespoon
Land O Lakes® Butter
1/2 cup
chopped green or yellow bell pepper
1/4 cup
chopped onion
2 teaspoons
finely chopped fresh garlic
1 cup
garbanzo beans, rinsed, drained
1 (14 1/2-ounce) can
diced tomatoes with basil, garlic and oregano, undrained
1 (6-ounce) jar
marinated artichoke hearts, drained, cut up, if necessary
1/4 teaspoon
salt

Directions

  1. Cook pasta according to package directions. Drain.
  2. Melt butter in 2-quart saucepan until sizzling; add pepper, onion and garlic. Cook over medium-high heat, stirring occasionally, 3-4 minutes or until vegetables are crisply tender.
  3. Add cooked pasta, beans, tomatoes, artichokes and salt; mix well. Continue cooking, stirring occasionally, until mixture is heated through (2 to 3 minutes).

Recipe Tips

Nutrition Facts (1 serving)

Calories
220
Cholesterol
10mg
Carbohydrates
36g
Protein
8g
Fat
6g
Sodium
660mg
Dietary Fiber
5g

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