Skip Navigation
Search recipes, ingredients, articles, products...
Greek Pilaf

Greek Pilaf

Serve this pilaf with chicken and fish and a hearty whole grain bread.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

15 min
Prep Time
20 min
Total Time


3 ounces (1/2 cup) uncooked dried orzo pasta

1 tablespoon Land O Lakes® Butter

1/2 cup chopped green or yellow bell pepper

1/4 cup chopped onion

2 teaspoons finely chopped fresh garlic

1 cup garbanzo beans, rinsed, drained

1 (14 1/2-ounce) can diced tomatoes with basil, garlic and oregano, undrained

1 (6-ounce) jar marinated artichoke hearts, drained, cut up, if necessary

1/4 teaspoon salt

How to make

  1. STEP 1

    Cook pasta according to package directions. Drain.

  2. STEP 2

    Melt butter in 2-quart saucepan until sizzling; add pepper, onion and garlic. Cook over medium-high heat, stirring occasionally, 3-4 minutes or until vegetables are crisply tender.

  3. STEP 3

    Add cooked pasta, beans, tomatoes, artichokes, and salt; mix well. Continue cooking, stirring occasionally, 2-3 minutes or until mixture is heated through.

Nutrition (1 serving)

220 Calories
6 Fat (g)
10 Cholesterol (mg)
660 Sodium (mg)
36 Carbohydrates (g)
5 Dietary Fiber
8 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.