These will be a family favorite for generations to come--and so easy!
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1/4 cup Land O Lakes® Butter, softened
3 tablespoons sugar
3 tablespoons firmly packed brown sugar
3 tablespoons light corn syrup
1/4 cup chopped pecans
1 tablespoon sugar
1 teaspoon ground cinnamon
2 tablespoons Land O Lakes® Butter, softened
1 (10.6-ounce) can refrigerated bread stick dough
Heat oven to 375°F. Combine all topping ingredients except pecans in 9-inch round cake pan; stir until well mixed. Sprinkle with pecans. Set aside.
Combine 1 tablespoon sugar and cinnamon in bowl. Set aside.
Unroll dough; separate into 12 strips. Spread each strip of dough with 1/2 teaspoon softened butter; sprinkle evenly with sugar-cinnamon mixture. Roll up loosely, starting at 1 narrow end; pinch seam to seal. Place rolls evenly in pan.
Bake for 18-23 minutes or until golden brown. Cool 5 minutes. Invert onto serving platter. Let stand 1 minute before removing pan. Serve warm.
Explore reviews fromour online community
This was one really great and easy recipe for cinnamon buns. They were nice and petite and not sloppy and very very simple to make. No fooling with yeast and that mess. I actually tried them on my grandson and now evertime I see him he expects to see stickey buns..... I think I must have gotten into a situation here. But no joke these are good. And I have made them without the nuts too and they are good.
I'll keep this recipe for those mornings when I want a quick and delicious roll!