Gooey Caramel Rolls

Gooey Caramel Rolls
25
2 Reviews
These will be a family favorite for generations to come--and so easy!
20 min
Prep Time
40 min
Total Time
12 rolls

Ingredients

Topping

1/4 cup
Land O Lakes® Butter, softened
3 tablespoons
sugar
3 tablespoons
firmly packed brown sugar
3 tablespoons
light corn syrup
1/4 cup
chopped pecans

Filling

1 tablespoon
sugar
1 teaspoon
ground cinnamon
2 tablespoons
Land O Lakes® Butter, softened

Rolls

1 (10.6-ounce) can
refrigerated bread stick dough

Directions

  1. Heat oven to 375°F. Combine all topping ingredients except pecans in 9-inch round cake pan; stir until well mixed. Sprinkle with pecans. Set aside.
  2. Combine 1 tablespoon sugar and cinnamon in bowl. Set aside.
  3. Unroll dough; separate into 12 strips. Spread each strip of dough with 1/2 teaspoon softened butter; sprinkle evenly with sugar-cinnamon mixture. Roll up loosely, starting at 1 narrow end; pinch seam to seal. Place rolls evenly in pan.
  4. Bake for 18-23 minutes or until golden brown. Cool 5 minutes. Invert onto serving platter. Let stand 1 minute before removing pan. Serve warm.

Recipe Tips

Nutrition Facts (1 roll)

Calories
190
Cholesterol
15mg
Carbohydrates
25g
Protein
2g
Fat
9g
Sodium
250mg
Dietary Fiber
<1g

Recipe Comments and Reviews

Rating

This was one really great and easy recipe for cinnamon buns. They were nice and petite and not sloppy and very very simple to make. No fooling with yeast and that mess. I actually tried them on my grandson and now evertime I see him he expects to see stickey buns..... I think I must have gotten into a situation here. But no joke these are good. And I have made them without the nuts too and they are good.

Posted February 12, 2011 by Lacy C.

Rating

I'll keep this recipe for those mornings when I want a quick and delicious roll!

Posted September 22, 2008 by Debby

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