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1/4 cup Land O Lakes® Butter, softened
3 tablespoons sugar
3 tablespoons firmly packed brown sugar
3 tablespoons light corn syrup
1/4 cup chopped pecans
1 tablespoon sugar
1 teaspoon ground cinnamon
2 tablespoons Land O Lakes® Butter, softened
1 (10.6-ounce) can refrigerated bread stick dough
Heat oven to 375°F. Combine all topping ingredients except pecans in 9-inch round cake pan; stir until well mixed. Sprinkle with pecans. Set aside.
Combine 1 tablespoon sugar and cinnamon in bowl. Set aside.
Unroll dough; separate into 12 strips. Spread each strip of dough with 1/2 teaspoon softened butter; sprinkle evenly with sugar-cinnamon mixture. Roll up loosely, starting at 1 narrow end; pinch seam to seal. Place rolls evenly in pan.
Bake for 18-23 minutes or until golden brown. Cool 5 minutes. Invert onto serving platter. Let stand 1 minute before removing pan. Serve warm.