Garden Frittata
4
servings
15 min
PREP TIME
25 min
TOTAL TIME

Ingredients

2 tablespoons Land O Lakes® Butter with Canola Oil

1 teaspoon finely chopped fresh garlic

1/2 cup chopped onion

1 cup chopped fresh spinach

4 large Land O Lakes® Eggs, beaten

1/4 teaspoon salt

1 tablespoon chopped fresh basil leaves

1/3 cup shredded Parmesan cheese

1/4 cup chopped cherry tomatoes

How to make

  1. STEP 1

    Melt butter with canola oil in 10-inch skillet until sizzling; add garlic and onions. Cook over medium heat, stirring occasionally, 4-5 minutes or until onions are translucent. Add spinach, saute 2-3 minute or until spinach is wilted. 

  2. STEP 2

    Whisk eggs and salt together in bowl. Add eggs to vegetable mixture in pan; sprinkle with basil. Cover; continue cooking 4-6 minutes or until center is almost set.

  3. STEP 3

    Sprinkle with cheese. Cover; remove from heat. Let stand 2-3 minutes or until cheese is melted.

  4. STEP 4

    Cut into wedges. Garnish with chopped tomatoes. 

Nutrition

190Calories
15Fat (mg)
240Cholesterol (mg)
370Sodium (mg)
4Carbohydrates (g)
1Dietary Fiber
10Protein (g)

Reviews

Explore reviews from
our online community

  February 18, 2015

This could be made healthier by substituting 2% low fat Monterey jack cheese and light butter.

— says Jim
Helpful?
  June 29, 2013

Easy and healthy flavorful brunch. I made it for two and there were no leftovers!

— says Robin
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