Fresh vegetables with eggs and cheese -- the perfect combination for supper or brunch.
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2 tablespoons Land O Lakes® Butter with Canola Oil
1 teaspoon finely chopped fresh garlic
1/2 cup chopped onion
1 cup chopped fresh spinach
4 large Land O Lakes® Eggs, beaten
1/4 teaspoon salt
1 tablespoon chopped fresh basil leaves
1/3 cup shredded Parmesan cheese
1/4 cup chopped cherry tomatoes
Melt butter with canola oil in 10-inch skillet until sizzling; add garlic and onions. Cook over medium heat, stirring occasionally, 4-5 minutes or until onions are translucent. Add spinach, saute 2-3 minute or until spinach is wilted.
Whisk eggs and salt together in bowl. Add eggs to vegetable mixture in pan; sprinkle with basil. Cover; continue cooking 4-6 minutes or until center is almost set.
Sprinkle with cheese. Cover; remove from heat. Let stand 2-3 minutes or until cheese is melted.
Cut into wedges. Garnish with chopped tomatoes.
Explore reviews fromour online community
This could be made healthier by substituting 2% low fat Monterey jack cheese and light butter.
Easy and healthy flavorful brunch. I made it for two and there were no leftovers!
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