25 2 Reviews Fresh vegetables with eggs and cheese -- the perfect combination for supper or brunch. 15 min Prep Time 25 min Total Time 4 servings Ingredients 2 tablespoons Land O Lakes® Butter1 teaspoon finely chopped fresh garlic1 cup chopped broccoli1/2 cup shredded carrot2 green onions, sliced4 large Land O Lakes® Eggs, beaten1/4 cup water1/4 teaspoon salt1 tablespoon chopped fresh basil leaves1/2 cup shredded hot pepper Monterey Jack cheese Sliced red chiles, if desired Directions Melt butter in 10-inch skillet until sizzling; add garlic, broccoli, carrot and green onions. Cook over medium heat, stirring occasionally, 4-5 minutes or until vegetables are crisply tender.Whisk eggs, water and salt together in bowl. Add egg mixture to vegetable mixture in pan; sprinkle with basil. Cover; continue cooking 4-6 minutes or until center is almost set.Sprinkle with cheese. Cover; remove from heat. Let stand 2-3 minutes or until cheese is melted.Cut into wedges. Garnish with sliced chiles, if desired. Recipe Tips Nutrition Facts (1 serving) Calories 190 Cholesterol 240mg Carbohydrates 4g Protein 10g Fat 15g Sodium 370mg Dietary Fiber 1g Your Name: Your Email: Your Friend's Email: Page Name:
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Recipe Comments and Reviews Sort by: Reviews General Comments View All » Rating This could be made healthier by substituting 2% low fat Monterey jack cheese and light butter. Posted February 18, 2015 by Jim Rating Easy and healthy flavorful brunch. I made it for two and there were no leftovers! Posted June 29, 2013 by Robin Comment on this Recipe Rate this Recipe Leave a Comment I made this recipe and I would rate it: Please select a rating Please Enter Your Comment First Name Email Address Email address will not be published I am 14 years of age or older. Or Sign In » Learn More » Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.