Garden Frittata

Garden Frittata
25
2 Reviews
Fresh vegetables with eggs and cheese -- the perfect combination for supper or brunch.
15 min
Prep Time
25 min
Total Time
4 servings

Ingredients

2 tablespoons
Land O Lakes® Butter
1 teaspoon
finely chopped fresh garlic
1 cup
chopped broccoli
1/2 cup
shredded carrot
2
green onions, sliced
4
large Land O Lakes® Eggs, beaten
1/4 cup
water
1/4 teaspoon
salt
1 tablespoon
chopped fresh basil leaves
1/2 cup
shredded hot pepper Monterey Jack cheese
Sliced red chiles, if desired

Directions

  1. Melt butter in 10-inch skillet until sizzling; add garlic, broccoli, carrot and green onions. Cook over medium heat, stirring occasionally, 4-5 minutes or until vegetables are crisply tender.
  2. Whisk eggs, water and salt together in bowl. Add egg mixture to vegetable mixture in pan; sprinkle with basil. Cover; continue cooking 4-6 minutes or until center is almost set.
  3. Sprinkle with cheese. Cover; remove from heat. Let stand 2-3 minutes or until cheese is melted.
  4. Cut into wedges. Garnish with sliced chiles, if desired.

Recipe Tips

Nutrition Facts (1 serving)

Calories
190
Cholesterol
240mg
Carbohydrates
4g
Protein
10g
Fat
15g
Sodium
370mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

This could be made healthier by substituting 2% low fat Monterey jack cheese and light butter.

Rating

Easy and healthy flavorful brunch. I made it for two and there were no leftovers!

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