Grilled Fish Tacos
6
servings
20 min
PREP TIME
30 min
TOTAL TIME

Ingredients

Filling

1/2 pound frozen cod or other mild whitefish fillets, thawed

1 tablespoon Land O Lakes® Butter melted

1 (1.25-ounce) package taco seasoning mix

1/2 cup sour cream

2 tablespoons milk

12 hard corn tortilla shells or soft flour tortillas

4 ounces (1 cup) shredded Cheddar cheese

Toppings

Chopped avocado, chopped tomatoes, shredded coleslaw mix, sliced green onions, as desired

How to make

  1. STEP 1

    Heat gas grill on medium or charcoal grill until coals are ash white.

  2. STEP 2

    Arrange cod fillets in single layer on heavy-duty aluminum foil. Brush with melted butter; sprinkle with 2 tablespoons taco seasoning, turning to coat.

  3. STEP 3

    Place aluminum foil with cod onto grill. Grill 10-12 minutes or until fish is no longer translucent and flakes easily with fork.

  4. STEP 4

    Combine sour cream, milk and remaining taco seasoning in small bowl. Heat taco shells as directed on package.

  5. STEP 5

    Break fish into bite-sized chunks; place into taco shells. Sprinkle with cheese; add toppings, as desired. Drizzle with sour cream mixture.

Tip #1

- Make a fish taco salad bowl. Toss all the taco ingredients into a serving bowl and crumble broken taco shells over the top.

Nutrition

440Calories
23Fat (mg)
95Cholesterol (mg)
1160Sodium (mg)
35Carbohydrates (g)
3Dietary Fiber
25Protein (g)

Reviews

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  August 18, 2009

We had heard others rave about restaurants who served these, so decided to give thise one a whirl. I have a very picky 8 year old - she has added these to her favorites list. We all loved them! Very easy to prepare and tasty!

— says Brenda
Helpful?
  July 06, 2009

Out standing. I also used Cold Slaw mix for one of my topping Without having to cut up cabbage. I also used Halibut.Its a sure keeper

— says Darlene
Helpful?
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