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Grilled Fish Tacos

Grilled Fish Tacos

Fish tacos, long popular on the beaches of Mexico, taste just as great from your own grill.

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20 min
Prep Time
30 min
Total Time



1/2 pound frozen cod or other mild whitefish fillets, thawed

1 tablespoon Land O Lakes® Butter, melted

1 (1.25-ounce) package taco seasoning mix

1/2 cup sour cream

2 tablespoons milk

12 hard corn tortilla shells or soft flour tortillas

4 ounces (1 cup) shredded Cheddar cheese


Chopped avocado, chopped tomatoes, shredded coleslaw mix, sliced green onions, as desired

How to make

  1. STEP 1

    Heat gas grill on medium or charcoal grill until coals are ash white.

  2. STEP 2

    Arrange cod fillets in single layer on heavy-duty aluminum foil. Brush with melted butter; sprinkle with 2 tablespoons taco seasoning, turning to coat.

  3. STEP 3

    Place aluminum foil with cod onto grill. Grill 10-12 minutes or until fish is no longer translucent and flakes easily with fork.

  4. STEP 4

    Combine sour cream, milk and remaining taco seasoning in small bowl. Heat taco shells as directed on package.

  5. STEP 5

    Break fish into bite-sized chunks; place into taco shells. Sprinkle with cheese; add toppings, as desired. Drizzle with sour cream mixture.

Read the Story Behind the Recipe

Tip #1

- Make a fish taco salad bowl. Toss all the taco ingredients into a serving bowl and crumble broken taco shells over the top.

Tip #2

- Read more about this recipe on Recipe Buzz® Blog.

Nutrition (1 serving without toppings)

440 Calories
23 Fat (g)
95 Cholesterol (mg)
1160 Sodium (mg)
35 Carbohydrates (g)
3 Dietary Fiber
25 Protein (g)
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