Skip Navigation
Close
Search recipes, ingredients, articles, products...
Grilled Fish Tacos

Grilled Fish Tacos

Fish tacos, long popular on the beaches of Mexico, taste just as great from your own grill.

Read the Story Behind the Recipe


What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

20 min
Prep Time
30 min
Total Time
6
servings

Ingredients

Filling

1/2 pound frozen cod or other mild whitefish fillets, thawed

1 tablespoon Land O Lakes® Butter, melted

1 (1.25-ounce) package taco seasoning mix

1/2 cup sour cream

2 tablespoons milk

12 hard corn tortilla shells or soft flour tortillas

4 ounces (1 cup) shredded Cheddar cheese

Toppings

Chopped avocado, chopped tomatoes, shredded coleslaw mix, sliced green onions, as desired

How to make

  1. STEP 1

    Heat gas grill on medium or charcoal grill until coals are ash white.

  2. STEP 2

    Arrange cod fillets in single layer on heavy-duty aluminum foil. Brush with melted butter; sprinkle with 2 tablespoons taco seasoning, turning to coat.

  3. STEP 3

    Place aluminum foil with cod onto grill. Grill 10-12 minutes or until fish is no longer translucent and flakes easily with fork.

  4. STEP 4

    Combine sour cream, milk and remaining taco seasoning in small bowl. Heat taco shells as directed on package.

  5. STEP 5

    Break fish into bite-sized chunks; place into taco shells. Sprinkle with cheese; add toppings, as desired. Drizzle with sour cream mixture.

Read the Story Behind the Recipe

Tip #1

- Make a fish taco salad bowl. Toss all the taco ingredients into a serving bowl and crumble broken taco shells over the top.

Nutrition (1 serving without toppings)

440 Calories
23 Fat (g)
95 Cholesterol (mg)
1160 Sodium (mg)
35 Carbohydrates (g)
3 Dietary Fiber
25 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.