Green Chile Mini Burgers

Green Chile Mini Burgers
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Green chiles add a little kick to the flavor of these mini cheeseburgers.
15 min
Prep Time
25 min
Total Time
8 servings

Ingredients

Sauce

1/3 cup
sour cream
1 (4-ounce) can
chopped green chiles
1/4 teaspoon
hot pepper sauce

Burgers

1 pound
lean ground beef
1/4 cup
finely chopped onion
1 1/2 to 2 teaspoons
hot pepper sauce
3/4 teaspoon
salt
1/2 teaspoon
pepper
4 (3/4-ounce) slices
Land O Lakes® Deli American, cut into quarters
8
slider or dollar-sized buns, split
8 slices
yellow tomato
8
arugula leaves

Directions

  1. Heat gas grill on medium or charcoal grill until coals are ash white.
  2. Combine sour cream, 1 tablespoon green chiles and 1/4 teaspoon hot pepper sauce in bowl. Cover; refrigerate until serving time.
  3. Combine remaining chopped green chiles, ground beef, onion, hot pepper sauce, salt and pepper in bowl. Shape into 8 small patties.
  4. Place patties onto grill. Grill, turning once, 8-10 minutes or until internal temperature reaches at least 160°F and meat is no longer pink in center. Top each burger with 2 pieces cheese; let melt slightly.
  5. Spread 2 teaspoons sour cream mixture onto bottom half of each bun. Top each with 1 burger, 1 slice tomato, 2 arugula leaves and top half of bun.

Recipe Tips

- For other mini burger ideas, try Chipotle Mini Burgers or Salsa Mini Burgers.

Nutrition Facts (serving)

Calories
260
Cholesterol
45mg
Carbohydrates
23g
Protein
18g
Fat
10g
Sodium
670mg
Dietary Fiber
3g

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