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Green Chile Mini Burgers

Green Chile Mini Burgers

Green chiles add a little kick to the flavor of these mini cheeseburgers.

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15 min
Prep Time
25 min
Total Time



1/3 cup sour cream

1 (4-ounce) can chopped green chiles

1/4 teaspoon hot pepper sauce


1 pound lean ground beef

1/4 cup finely chopped onion

1 1/2 to 2 teaspoons hot pepper sauce

3/4 teaspoon salt

1/2 teaspoon pepper

4 (3/4-ounce) slices Land O Lakes® Deli American, cut into quarters

8 slider or dollar-sized buns, split

8 slices yellow tomato

8 arugula leaves

How to make

  1. STEP 1

    Heat gas grill on medium or charcoal grill until coals are ash white.

  2. STEP 2

    Combine sour cream, 1 tablespoon green chiles and 1/4 teaspoon hot pepper sauce in bowl. Cover; refrigerate until serving time.

  3. STEP 3

    Combine remaining chopped green chiles, ground beef, onion, hot pepper sauce, salt and pepper in bowl. Shape into 8 small patties.

  4. STEP 4

    Place patties onto grill. Grill, turning once, 8-10 minutes or until internal temperature reaches at least 160°F and meat is no longer pink in center. Top each burger with 2 pieces cheese; let melt slightly.

  5. STEP 5

    Spread 2 teaspoons sour cream mixture onto bottom half of each bun. Top each with 1 burger, 1 slice tomato, 2 arugula leaves and top half of bun.

Tip #1

- For other mini burger ideas, try Chipotle Mini Burgers or Salsa Mini Burgers.

Nutrition (serving)

260 Calories
10 Fat (g)
45 Cholesterol (mg)
670 Sodium (mg)
23 Carbohydrates (g)
3 Dietary Fiber
18 Protein (g)
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