Garlic butter smashed potatoes with the skin on are a deliciously easy twist on classic mashed potatoes!
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2 pounds medium red potatoes, cut into quarters
1 teaspoon salt
1/2 cup milk, warmed
1/4 cup chopped fresh parsley
1/4 cup sour cream
2 tablespoons Land O Lakes® Butter, melted
1 tablespoon finely chopped fresh garlic
Place potatoes and salt in large saucepan; cover potatoes with water. Cook over high heat 10-12 minutes or until water comes to a boil. Reduce heat to medium-high; cook 15-20 minutes or until potatoes are tender. Drain potatoes; return to pan.
Mash potatoes until about two-thirds are mashed and one-third remain lumpy. Gradually stir in all remaining ingredients. Serve immediately.
The American holiday table is as varied and diverse as the country itself, making the “traditional” meal something different for every family. Try one of these savory dishes and cook up a new Thanksgiving tradition in your home.