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Garlic Buttery Smashed Potatoes

Garlic Buttery Smashed Potatoes

Garlic butter smashed potatoes with the skin on are a deliciously easy twist on classic mashed potatoes!

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10 min
Prep Time
35 min
Total Time


2 pounds medium red potatoes, cut into quarters

1 teaspoon salt


1/2 cup milk, warmed

1/4 cup chopped fresh parsley

1/4 cup sour cream

2 tablespoons Land O Lakes® Butter, melted

1 tablespoon finely chopped fresh garlic

1 teaspoon salt

How to make

  1. STEP 1

    Place potatoes and salt in large saucepan; cover potatoes with water. Cook over high heat 10-12 minutes or until water comes to a boil. Reduce heat to medium-high; cook 15-20 minutes or until potatoes are tender. Drain potatoes; return to pan.

  2. STEP 2

    Mash potatoes until about two-thirds are mashed and one-third remain lumpy. Gradually stir in all remaining ingredients. Serve immediately.

Nutrition (1 serving)

170 Calories
6 Fat (g)
20 Cholesterol (mg)
850 Sodium (mg)
26 Carbohydrates (g)
3 Dietary Fiber
4 Protein (g)
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