Garlic Buttery Smashed Potatoes

Garlic Buttery Smashed Potatoes
35
3 Reviews
Garlic butter mashed potatoes with the skin on are a deliciously easy twist on classic mashed potatoes!
10 min
Prep Time
35 min
Total Time
6 servings

Ingredients

2 pounds
medium red potatoes, cut into quarters
1 teaspoon
salt
Water
1/2 cup
milk, warmed
1/4 cup
chopped fresh parsley
1/4 cup
sour cream
2 tablespoons
Land O Lakes® Butter, melted
1 tablespoon
finely chopped fresh garlic
1 teaspoon
salt

Directions

  1. Place potatoes and salt in large saucepan; cover potatoes with water. Cook over high heat 10-12 minutes or until water comes to a boil. Reduce heat to medium-high; cook 15-20 minutes or until potatoes are tender. Drain potatoes; return to pan.
  2. Mash potatoes until about two-thirds are mashed and one-third remain lumpy. Gradually stir in all remaining ingredients. Serve immediately.

Recipe Tips

Nutrition Facts (1 serving)

Calories
170
Cholesterol
20mg
Carbohydrates
26g
Protein
4g
Fat
6g
Sodium
850mg
Dietary Fiber
3g

Recipe Comments and Reviews

Rating

These have become a regular for our family get-togethers...everyone loves them!

Rating

These are the best Smashed Potatoes.

Rating

I have kids 14 and under they do not like mashed potatoes, but they sure liked these. I have made them at least 3 times. thanks Bonnie

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