Garlic butter smashed potatoes with the skin on are a deliciously easy twist on classic mashed potatoes!
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2 pounds medium red potatoes, cut into quarters
1 teaspoon salt
1/2 cup milk, warmed
1/4 cup chopped fresh parsley
1/4 cup sour cream
2 tablespoons Land O Lakes® Butter, melted
1 tablespoon finely chopped fresh garlic
Place potatoes and salt in large saucepan; cover potatoes with water. Cook over high heat 10-12 minutes or until water comes to a boil. Reduce heat to medium-high; cook 15-20 minutes or until potatoes are tender. Drain potatoes; return to pan.
Mash potatoes until about two-thirds are mashed and one-third remain lumpy. Gradually stir in all remaining ingredients. Serve immediately.
Explore reviews fromour online community
These have become a regular for our family get-togethers...everyone loves them!
These are the best Smashed Potatoes.
I have kids 14 and under they do not like mashed potatoes, but they sure liked these. I have made them at least 3 times. thanks Bonnie
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