Garlic Buttery Smashed Potatoes
Garlic Buttery Smashed Potatoes

Garlic Buttery Smashed Potatoes

Garlic butter smashed potatoes with the skin on are a deliciously easy twist on classic mashed potatoes!

6
servings
10 min
PREP TIME
35 min
TOTAL TIME

Ingredients

2 pounds medium red potatoes, cut into quarters

1 teaspoon salt

Water

1/2 cup milk, warmed

1/4 cup chopped fresh parsley

1/4 cup sour cream

2 tablespoons Land O Lakes® Butter melted

1 tablespoon finely chopped fresh garlic

1 teaspoon salt

How to make

  1. STEP 1

    Place potatoes and salt in large saucepan; cover potatoes with water. Cook over high heat 10-12 minutes or until water comes to a boil. Reduce heat to medium-high; cook 15-20 minutes or until potatoes are tender. Drain potatoes; return to pan.

  2. STEP 2

    Mash potatoes until about two-thirds are mashed and one-third remain lumpy. Gradually stir in all remaining ingredients. Serve immediately.

Nutrition

170Calories
6Fat (mg)
20Cholesterol (mg)
850Sodium (mg)
26Carbohydrates (g)
3Dietary Fiber
4Protein (g)

Reviews

Explore reviews from
our online community

  December 05, 2010

These have become a regular for our family get-togethers...everyone loves them!

— says Rebecca T.
Helpful?
  July 02, 2009

These are the best Smashed Potatoes.

— says Bonnie
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