Good Morning Pancakes (Gluten-Free Recipe)
Good Morning Pancakes (Gluten-Free Recipe)
Gluten-free pancakes are a favorite light and fluffy breakfast meal.
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15 min
Prep Time
15 min
Total Time
8
pancakes Ingredients
1 cup Gluten Free Flour Blend (see below)
2 tablespoons sugar
3 tablespoons Land O Lakes® Butter, melted
2 teaspoons gluten-free baking powder
14 teaspoon salt
Maple syrup
*Substitute 1 tablespoon vinegar or lemon juice plus enough milk to equal 1 cup. Let stand 5 minutes.
How to make
-
STEP 1
Combine all ingredients in bowl. Beat at medium speed until smooth. (Batter will be thick).
-
STEP 2
Heat lightly greased griddle to 350°F or until drops of water sizzle.
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STEP 3
Spoon 1/4 cup batter onto griddle. Spread batter to 4-inch circle. Cook 2-3 minutes or until bubbles form on surface. Turn; continue cooking 1-2 minutes or until light brown. Serve warm with butter and syrup.
Blueberry Pancakes
Gently stir in 1 cup fresh or frozen (thawed) blueberries.
Pecan Pancakes
Gently stir in 1/3 cup chopped pecans.
Tip #1
If batter is too thick, stir in 1 to 2 tablespoons milk.
Tip #2
Gluten-Free Flour Blend: Combine 2 cups rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour and 1 teaspoon xanthan gum. Use appropriate amount for recipe; store remainder in container with tight-fitting lid. Stir before using.
Tip #3
This recipe was developed using alternative flours and products labeled as “gluten-free.” The best source for additional information is the ingredient listing on product packaging.
290 Calories
11 Fat (g)
80 Cholesterol (mg)
500 Sodium (mg)
42 Carbohydrates (g)
1 Dietary Fiber
5 Protein (g)
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And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
