Good Morning Pancakes (Gluten-Free Recipe)

Good Morning Pancakes (Gluten-Free Recipe)
164
16 Reviews
Gluten-free pancakes are a favorite light and fluffy breakfast meal.
15 min
Prep Time
15 min
Total Time
8 pancakes

Ingredients

1 cup
Gluten Free Flour Blend (see below)
1 cup
buttermilk*
1
large Land O Lakes® Egg
2 tablespoons
sugar
3 tablespoons
Land O Lakes® Butter, melted
2 teaspoons
gluten-free baking powder
1/4 teaspoon
salt
Land O Lakes® Butter
Maple syrup
 
*Substitute 1 tablespoon vinegar or lemon juice plus enough milk to equal 1 cup. Let stand 5 minutes.

Directions

  1. Combine all ingredients in bowl. Beat at medium speed until smooth. (Batter will be thick).
  2. Heat lightly greased griddle to 350°F or until drops of water sizzle.
  3. Spoon 1/4 cup batter onto griddle. Spread batter to 4-inch circle. Cook 2-3 minutes or until bubbles form on surface. Turn; continue cooking 1-2 minutes or until light brown. Serve warm with butter and syrup.
  4. Variations:
  5. Blueberry Pancakes: Gently stir in 1 cup fresh or frozen (thawed) blueberries.
  6. Pecan Pancakes: Gently stir in 1/3 cup chopped pecans.

Recipe Tips

- If batter is too thick, stir in 1 to 2 tablespoons milk.

Gluten-Free Flour Blend: Combine 2 cups rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour and 1 teaspoon xanthan gum. Use appropriate amount for recipe; store remainder in container with tight-fitting lid. Stir before using.

This recipe was developed using alternative flours and products labeled as “gluten-free.” The best source for additional information is the ingredient listing on product packaging. Learn about gluten-free baking.

Variations:
Blueberry Pancakes: Gently stir in 1 cup fresh or frozen (thawed) blueberries.
Pecan Pancakes: Gently stir in 1/3 cup chopped pecans.

Nutrition Facts (1 pancake)

Calories
290
Cholesterol
80mg
Carbohydrates
42g
Protein
5g
Fat
11g
Sodium
500mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

This is my go to recipe! My boyfriend and I think this has been the best recipe so far for G.F. I used almond milk and 1 tsp of lemon. I also added vanilla.

Rating

I have not made these but have found a gluten free pancake flour that I make using simply half corn flour and half buckwheat flour - even my non-gluten free family member say "best ever" I think corn flour is a forgotten secret wonder. Suspect this blend would work fine in this recipe.

Rating

Thank you for making gluten free recipes! I can't have gluten and am so thankful for the delicious you provide. These pancakes are a family favorite!

Rating

These are tasty. I almost doubled the amount of liquid (i.e. milk) to get a pancake batter consistency, but then they cooked nicely and got pretty fluffy. Bookmarked!

Rating

These are so good! I have a gluten sensitivity so this is the recipe I like to use. The pancakes were fluffy and smelt good! These taste really awesome compared to other gluten free pancakes.Thank you Land O'Lakes for the excellent recipe!

Rating

I followed directions exactly, using prepackaged g/f baking mix and added vanilla and cinnamon. They turned out wonderfully! Very tasty...

Rating

This is my official go-to recipe for pancakes! I never buy buttermilk and so I use about a half a cup of yogurt with regular milk instead. I add vanilla and a dash of cinnamon as well. To me they are the least gluten free tasting pancakes I have found. My two year old LOVES them also. I never measure the milk, I just add milk till I reach the correct thickness for me. I also cook them over lower heat for longer and they come out golden brown. So so good!

Rating

This recipe was not successful. The outside was crisp, the inside a doughy gooey texture. The pancakes take longer to cook, but seem to work best on a low and slow heat strategy. Definitely nothing I would recommend.

Rating

I followed this exactly except I only added 1 tsp vanilla. The batter was thick but the pancakes cooked up flat and thin. This is very similar to the gluten free Bisquick pancakes. These don't cook well on this inside. I even turned the heat down but with every one the outside was done and the inside wasn't done all the way. I did not like these at all.

Rating

This was very delicious! I doubled the recipe and it came out great. I only made one change and that was to separate the eggs and whipped the egg whites until soft peaks. Don't know if it made a difference but YUM!!!!

Rating

Thank you for taking the time to make gluten free recipes. I know many of us really appreciate it! This recipe is wonderful! The pancakes are nice and fluffy!

Rating

I've tried many different recipes and mixes for gluten free pancakes -- these are by far the best!!! I've made them several times and they turn out great everytime. Ran out of butter once so I cut back to two tablespoon butter and they still tasted great. Now thats how I make them all the time.

Rating

This was superb! The pancakes were fluffy, tasty, and smelt GREAT! The batter initially seemed a tad thick at first and was easily remedied with a little more buttermilk. I also added strawberries. It made for a wonderful breakfast. Again, I am grateful for the gluten free recipes!

Rating

Delicious! The more we eat these, the more we love them.

Rating

I have tried a lot of gluten free pancake recipies and none tasted very good but this one was so good I felt like I was eating the real deal. Now I can actually have pancakes with my family again. Thank you Landolakes!

Rating

I made these pancakes following the exact recipe. The batter was runny and I had to add a lot of flour to it just to make it. What happened?

Rating

I found these turned out almost like regular pancakes, and cooked similarly too. Will definitely make them again.

Rating

CAN NOT TELL THE DIFFERENCE OF PANCAKES WITH WHEAT---THANK YOU LANDOLAKES!!!

Rating

You have to keep checking for doness, other wise very good also the freeze well just put wax paper in between.

Comment on this Recipe

Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.