Garden Scramble

Name: Garden Scramble
Prep time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 tablespoon Land O Lakes® Butter; 2 teaspoons finely chopped fresh garlic; 2 cups your favorite chopped fresh vegetables (broccoli, bell pepper, onion, and/or mushrooms, etc.); 8 large Land O Lakes® Eggs; 1/2 cup water; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup shredded Cheddar cheese

Scrambled eggs with your favorite fresh garden veggies make a delicious and healthy breakfast!

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10 min

Prep Time

20 min

Total Time

servings

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Ingredients

1 tablespoon Land O Lakes® Butter

2 teaspoons finely chopped fresh garlic

2 cups your favorite chopped fresh vegetables (broccoli, bell pepper, onion, and/or mushrooms, etc.)

8 large Land O Lakes® Eggs

¹/₂ cup water

¹/₂ teaspoon salt

¹/₄ teaspoon pepper

1 cup shredded Cheddar cheese

How to make

STEP 1

Melt butter in 12-inch nonstick skillet over medium-high heat until sizzling; add garlic and vegetables. Cook, stirring occasionally, 3-4 minutes or until vegetables are crisply tender. Reduce heat to medium.
STEP 2

Beat eggs, water, salt and pepper in bowl with whisk; pour egg mixture over vegetables in skillet. Cook, gently lifting and stirring slightly with spatula to allow uncooked portion to flow underneath, 2-4 minutes or until almost set.
STEP 3

Sprinkle with cheese. Cover; remove from heat. Let stand 1 minute or until cheese is melted.