Garden Scramble
10 min
20 min


1 tablespoon Land O Lakes® Butter

2 teaspoons finely chopped fresh garlic

2 cups your favorite chopped fresh vegetables (broccoli, bell pepper, onion, and/or mushrooms, etc.)

8 large Land O Lakes® Eggs

1/2 cup water

1/2 teaspoon salt

1/4 teaspoon pepper

1 cup shredded Cheddar cheese

How to make

  1. STEP 1

    Melt butter in 12-inch nonstick skillet over medium-high heat until sizzling; add garlic and vegetables. Cook, stirring occasionally, 3-4 minutes or until vegetables are crisply tender. Reduce heat to medium.

  2. STEP 2

    Beat eggs, water, salt and pepper in bowl with whisk; pour egg mixture over vegetables in skillet. Cook, gently lifting and stirring slightly with spatula to allow uncooked portion to flow underneath, 2-4 minutes or until almost set.

  3. STEP 3

    Sprinkle with cheese. Cover; remove from heat. Let stand 1 minute or until cheese is melted.


25Fat (mg)
470Cholesterol (mg)
680Sodium (mg)
4Carbohydrates (g)
1Dietary Fiber
21Protein (g)


Explore reviews from
our online community

  May 29, 2011

Easy and delicious. Can't go wrong with Land O Lakes eggs!

— says Sandra L.
  May 07, 2011

Made for dinner this evening and absolutely loved it. Not a bit heavy and could tast the veggies I put in it. Made it like the recipe and most definitely will make it again and again.

— says Carole
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.