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Garden Scramble

Garden Scramble

Scrambled eggs with your favorite fresh garden veggies make a delicious and healthy breakfast!

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10 min
Prep Time
20 min
Total Time


1 tablespoon Land O Lakes® Butter

2 teaspoons finely chopped fresh garlic

2 cups your favorite chopped fresh vegetables (broccoli, bell pepper, onion, and/or mushrooms, etc.)

8 large Land O Lakes® Eggs

1/2 cup water

1/2 teaspoon salt

1/4 teaspoon pepper

1 cup shredded Cheddar cheese

How to make

  1. STEP 1

    Melt butter in 12-inch nonstick skillet over medium-high heat until sizzling; add garlic and vegetables. Cook, stirring occasionally, 3-4 minutes or until vegetables are crisply tender. Reduce heat to medium.

  2. STEP 2

    Beat eggs, water, salt and pepper in bowl with whisk; pour egg mixture over vegetables in skillet. Cook, gently lifting and stirring slightly with spatula to allow uncooked portion to flow underneath, 2-4 minutes or until almost set.

  3. STEP 3

    Sprinkle with cheese. Cover; remove from heat. Let stand 1 minute or until cheese is melted.

Tip #1

Tip #2

Video by Virtutrix

Nutrition (1 serving)

330 Calories
25 Fat (g)
470 Cholesterol (mg)
680 Sodium (mg)
4 Carbohydrates (g)
1 Dietary Fiber
21 Protein (g)
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