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Golden Pumpkin Bread

Golden Pumpkin Bread

This all-time favorite pumpkin quick bread is baked in miniature loaf pans to give as gifts.


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15 min
Prep Time
1 hr 15 min
Total Time
15
servings

Ingredients

1 1/2 cups all-purpose flour

1 cup firmly packed brown sugar

1 cup mashed cooked pumpkin  

1/2 cup Land O Lakes® Butter, softened

2 large Land O Lakes® Eggs

1 1/2 teaspoons ground cinnamon

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon salt

1/2 teaspoon ground ginger

1/4 teaspoon ground cloves

 

 *Substitute 1 cup canned pumpkin.

How to make

  1. STEP 1

    Heat oven to 350°F. Grease bottom only of 3 (5 3/4x3-inch) mini loaf pans; set aside.

  2. STEP 2

    Combine all ingredients in bowl. Beat at medium speed, scraping bowl often, until well mixed.

  3. STEP 3

    Spoon batter into prepared pans. Bake 30-35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely. Store refrigerated.

Tip #1

Bread can be baked in 1 greased (9x5-inch) loaf pan. Bake 45-55 minutes or until toothpick inserted in center comes out clean.

Nutrition (1 serving)

110 Calories
4 Fat (g)
30 Cholesterol (mg)
200 Sodium (mg)
16 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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