Skip Navigation
Search recipes, ingredients, articles, products...
Glazed Triple Chocolate Bread (Gluten-Free Recipe)

Glazed Triple Chocolate Bread (Gluten-Free Recipe)

Gluten-free chocolate bread, studded with chocolate chips and frosted with more chocolate makes a great homemade gift.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

30 min
Prep Time
1 hr 25 min
Total Time



2/3 cup firmly packed brown sugar

1/2 cup Land O Lakes® Butter, softened

1 cup gluten-free semi-sweet mini chocolate chips, melted

2 large Land O Lakes® Eggs

2 1/2 cups Gluten-Free Flour Blend (see below)

1 1/2 cups sweetened applesauce

1 teaspoon gluten-free baking powder

1 teaspoon baking soda

2 teaspoons gluten-free vanilla

1/2 cup gluten-free semi-sweet mini chocolate chips


1/2 cup gluten-free semi-sweet mini chocolate chips

1 tablespoon Land O Lakes® Butter

5 teaspoons water

1/2 cup powdered sugar

1/4 teaspoon gluten-free vanilla

Dash salt

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine brown sugar and 1/2 cup butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add 1 cup melted chocolate chips and eggs; continue beating until well mixed. Add flour blend, applesauce, baking powder, baking soda and vanilla; beat at low speed, scraping bowl often, until creamy. Stir in 1/2 cup chocolate chips.

  3. STEP 3

    Spoon batter into 5 greased (5 3/4x3-inch) mini loaf pans. Bake 30-35 minutes or until center crack is dry when touched. Cool 10 minutes. Remove from pans.

  4. STEP 4

    Combine 1/2 cup chocolate chips, 1 tablespoon butter and water in saucepan. Cook over low heat, stirring constantly, until melted and smooth. Remove from heat; stir in powdered sugar, vanilla and salt until smooth and creamy. Frost each loaf with glaze. Cool completely.

Tip #1

Gluten-Free Flour Blend: Combine 2 cups rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour and 1 teaspoon xanthan gum. Use appropriate amount for recipe; store remainder in container with tight-fitting lid. Stir before using.

Tip #2

This recipe was developed using alternative flours and products labeled as “gluten-free.” The best source for additional information is the ingredient listing on product packaging. Learn about gluten-free baking.

Nutrition (1 serving)

130 Calories
6 Fat (g)
15 Cholesterol (mg)
70 Sodium (mg)
21 Carbohydrates (g)
1 Dietary Fiber
1 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.