Glazed Triple Chocolate Bread (Gluten-Free Recipe)

Name: Glazed Triple Chocolate Bread (Gluten-Free Recipe)
Prep time: 30 min
Total time: 1 h 25 min
Yield: 40 servings
Ingredients: Bread; 2/3 cup firmly packed brown sugar; 1/2 cup Land O Lakes® Butter softened; 1 cup gluten-free semi-sweet mini chocolate chips, melted; 2 large Land O Lakes® Eggs; 2 1/2 cups Gluten-Free Flour Blend (see below); 1 1/2 cups sweetened applesauce; 1 teaspoon gluten-free baking powder; 1 teaspoon baking soda; 2 teaspoons gluten-free vanilla; 1/2 cup gluten-free semi-sweet mini chocolate chips; Glaze; 1/2 cup gluten-free semi-sweet mini chocolate chips; 1 tablespoon Land O Lakes® Butter; 5 teaspoons water; 1/2 cup powdered sugar; 1/4 teaspoon gluten-free vanilla; Dash salt

Gluten-free chocolate bread, studded with chocolate chips and frosted with more chocolate makes a great homemade gift.

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30 min

Prep Time

1 hr 25 min

Total Time

servings

Ingredients

Bread

²/₃ cup firmly packed brown sugar

¹/₂ cup Land O Lakes® Butter, softened

1 cup gluten-free semi-sweet mini chocolate chips, melted

2 large Land O Lakes® Eggs

2 ¹/₂ cups Gluten-Free Flour Blend (see below)

1 ¹/₂ cups sweetened applesauce

1 teaspoon gluten-free baking powder

1 teaspoon baking soda

2 teaspoons gluten-free vanilla

¹/₂ cup gluten-free semi-sweet mini chocolate chips

Glaze

¹/₂ cup gluten-free semi-sweet mini chocolate chips

1 tablespoon Land O Lakes® Butter

5 teaspoons water

¹/₂ cup powdered sugar

¹/₄ teaspoon gluten-free vanilla

Dash salt

How to make

STEP 1

Heat oven to 350°F.
STEP 2

Combine brown sugar and 1/2 cup butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add 1 cup melted chocolate chips and eggs; continue beating until well mixed. Add flour blend, applesauce, baking powder, baking soda and vanilla; beat at low speed, scraping bowl often, until creamy. Stir in 1/2 cup chocolate chips.
STEP 3

Spoon batter into 5 greased (5 3/4x3-inch) mini loaf pans. Bake 30-35 minutes or until center crack is dry when touched. Cool 10 minutes. Remove from pans.
STEP 4

Combine 1/2 cup chocolate chips, 1 tablespoon butter and water in saucepan. Cook over low heat, stirring constantly, until melted and smooth. Remove from heat; stir in powdered sugar, vanilla and salt until smooth and creamy. Frost each loaf with glaze. Cool completely.

Tip #1

Gluten-Free Flour Blend: Combine 2 cups rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour and 1 teaspoon xanthan gum. Use appropriate amount for recipe; store remainder in container with tight-fitting lid. Stir before using.

Tip #2

This recipe was developed using alternative flours and products labeled as “gluten-free.” The best source for additional information is the ingredient listing on product packaging. Learn about gluten-free baking.

130 Calories

6 Fat (g)

15 Cholesterol (mg)

70 Sodium (mg)

21 Carbohydrates (g)

1 Dietary Fiber

1 Protein (g)

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