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Grandma's Dinner Rolls
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grandma's dinner rolls

Grandma's Dinner Rolls

These buttery, homemade dinner rolls are really something special. Perfect for holidays or when you're feeling ambitious in the kitchen. 

Read the Story Behind the Recipe

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Learn How it Works...

60 min
Prep Time
02 hrs 30 min
Total Time
18
rolls

Ingredients

3 tablespoons warm water (105°F to 115°F)

1 (1/4-ounce) package active dry yeast

1/4 teaspoon sugar

3/4 cup milk

1/4 cup Land O Lakes® Butter, cut into chunks

1 teaspoon salt

1/4 cup sugar

1 large Land O Lakes® Egg

3 to 3 1/2 cups all-purpose flour

 

Land O Lakes® Butter, melted, if desired

How to make

  1. STEP 1

    Place warm water into bowl; stir in yeast and 1/4 teaspoon sugar until dissolved. Let stand 5-10 minutes or until mixture starts to foam around edges.

    Tip: Activating Yeast

    Activating Yeast

  2. STEP 2

    Place milk and butter into 1-quart saucepan; cook over low heat, stirring occasionally, until butter is almost melted.

    Tip: Heating Milk and Butter

    Heating Milk and Butter

  3. STEP 3

    Combine 1/4 cup sugar and salt in bowl. Add warm milk mixture; mix well. Add egg; beat at medium speed until well mixed. Check temperature in bowl. It should be less then 115°F. If it is warmer, let mixture cool slightly. Add yeast mixture; continue beating until well mixed. Add 2 cups flour; beat until mixture is smooth.

    Tip: Mixing Dough

    Mixing Dough

  4. STEP 4

    Stir in enough remaining flour with wooden spoon, 1/2 cup at a time, until dough is easy to handle. Let dough rest 5 minutes.

  5. STEP 5

    Turn dough onto lightly floured surface; knead about 5 minutes or until smooth and elastic, adding more flour if dough is sticky. Place into greased bowl; turn greased-side up.

    Tip: Dough in Greased Bowl

    Dough in Greased Bowl

  6. STEP 6

    Cover; let rise in warm place 45-60 minutes or until double in size. Dough is ready if indentation remains when touched.

    Tip: Dough Doubled in Size

    Dough Doubled in Size

  7. STEP 7

    Punch down dough. Divide dough in half. Cut each half into 9 equal pieces. Shape each piece into a ball. Place balls onto large greased baking sheets. Cover with plastic food wrap; let rise 30-45 minutes or until almost double in size.

    Tip: Shaping Rolls

    Shaping Rolls

  8. STEP 8

    Heat oven to 350°F.

  9. STEP 9

    Bake 10-13 minutes or until light golden brown. Brush warm rolls with melted butter, if desired.

Read the Story Behind the Recipe

Tip #1

Placing the dough in a warm, draft-free place is essential for the rising process. Ideal rising temperatures are 80°F to 90°F. You can create heat by filling a bowl with very hot water and placing a plate over it. Place bowl of dough on plate, draping a towel over dough and bowl to keep heat in. Or, place bowl of dough on top of a heating pad set to low or medium temperature.

Nutrition (1 roll)

130 Calories
3 Fat (g)
20 Cholesterol (mg)
160 Sodium (mg)
22 Carbohydrates (g)
1 Dietary Fiber
3 Protein (g)
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