Tip #1
Variations: Substitute either of the following butters for tarragon butter.
Lemon-Chive Butter: Stir together 1/2 cup Land O Lakes® Butter, softened, 1 tablespoon chopped fresh chives, 2 teaspoons chopped fresh chives, 1/2 teaspoon freshly grated lemon zest and 4 to 6 drops hot pepper sauce in bowl.
Garlic-Parsley Butter: Stir together 1/2 cup Land O Lakes® Butter, softened, 3 tablespoons chopped fresh parsley and 1/4 to 1/2 teaspoon garlic salt in bowl.