Grilled Salmon With Tarragon Butter

Name: Grilled Salmon With Tarragon Butter
Prep time: 15 min
Yield: 4 servings
Ingredients: 1/2 cup Land O Lakes® Butter softened; 1 tablespoon chopped fresh tarragon leaves *; 1 teaspoon lemon juice; 4 (1-inch thick) salmon steaks

This salmon, seasoned with tarragon, is a healthy grilled low-carb entree.

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15 min

Prep Time

20 min

Total Time

servings

Ingredients

¹/₂ cup Land O Lakes® Butter, softened

1 tablespoon chopped fresh tarragon leaves

1 teaspoon lemon juice

4 (1-inch thick) salmon steaks

*Substitute 1 teaspoon dried tarragon leaves.

How to make

STEP 1

Heat one side of gas grill on medium or charcoal grill until coals are ash white. Place coals to one side in charcoal grill. Make aluminum foil drip pan; place opposite heat.
STEP 2

Combine all ingredients except salmon in bowl. Reserve half of mixture; set aside.
STEP 3

Spread remaining butter mixture onto both sides of each salmon steak.
STEP 4

Place salmon onto grill over drip pan. Grill, turning once, 10-12 minutes or until salmon flakes with fork. Serve salmon with reserved butter mixture.

Tip #1

Variations: Substitute either of the following butters for tarragon butter.

Lemon-Chive Butter: Stir together 1/2 cup Land O Lakes® Butter, softened, 1 tablespoon chopped fresh chives, 2 teaspoons chopped fresh chives, 1/2 teaspoon freshly grated lemon zest and 4 to 6 drops hot pepper sauce in bowl.

Garlic-Parsley Butter: Stir together 1/2 cup Land O Lakes® Butter, softened, 3 tablespoons chopped fresh parsley and 1/4 to 1/2 teaspoon garlic salt in bowl.

Nutrition (1 serving)

340 Calories

29 Fat (g)

115 Cholesterol (mg)

280 Sodium (mg)

0 Carbohydrates (g)

0 Dietary Fiber

19 Protein (g)

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