This colorful vegetable medley is a tasteful sidedish for dinner.
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2 cups baby carrots, halved
1/3 cup water
3 tablespoons Land O Lakes® Fresh Buttery Taste® Spread
1/4 cup chopped green and/or red bell pepper
1 medium (1 cup) yellow summer squash, cut in half lengthwise, cut crosswise into 1/4-inch slices
1 medium (1 cup) zucchini, cut in half lengthwise, cut crosswise into 1/4-inch slices
1/4 teaspoon salt
1 tablespoon chopped fresh basil leaves
STEP 1
Combine carrots and water in 2-quart saucepan. Cover; cook over medium heat 8-10 minutes or until carrots are crisply tender. Drain.
STEP 2
Add Fresh Buttery Taste® Spread to carrots in pan. Add green pepper, squash, zucchini and salt. Cover; continue cooking, stirring occasionally, 6-8 minutes or until squash is crisply tender. Stir in basil.
Explore reviews fromour online community
I added 1/2 bag (16oz) of frozen pearl onions to the carrots while cooking. Also used butter instead of spread. They were very tasty even heated again in the microwave.