Garden Carrot Medley

Garden Carrot Medley
15
1 Review
This colorful vegetable medley is a tasteful sidedish for dinner.
10 min
Prep Time
25 min
Total Time
6 servings

Ingredients

2 cups
baby carrots, halved
1/3 cup
water
3 tablespoons
Land O Lakes® Fresh Buttery Taste® Spread
1/4 cup
chopped green and/or red bell pepper
1 medium (1 cup)
yellow summer squash, cut in half lengthwise, cut crosswise into 1/4-inch slices
1 medium (1 cup)
zucchini, cut in half lengthwise, cut crosswise into 1/4-inch slices
1/4 teaspoon
salt
1 tablespoon
chopped fresh basil leaves

Directions

  1. Combine carrots and water in 2-quart saucepan. Cover; cook over medium heat 8-10 minutes or until carrots are crisply tender. Drain.
  2. Add Fresh Buttery Taste® Spread to carrots in pan. Add green pepper, squash, zucchini and salt. Cover; continue cooking, stirring occasionally, 6-8 minutes or until squash is crisply tender. Stir in basil.

Recipe Tips

Nutrition Facts (1 serving)

Calories
60
Cholesterol
0mg
Carbohydrates
6g
Protein
1g
Fat
4g
Sodium
160mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

I added 1/2 bag (16oz) of frozen pearl onions to the carrots while cooking. Also used butter instead of spread. They were very tasty even heated again in the microwave.

Posted December 05, 2008 by Darlene

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