Garden Carrot Medley
Garden Carrot Medley Image

Garden Carrot Medley

This colorful vegetable medley is a tasteful sidedish for dinner.

6
servings
10 min
PREP TIME
25 min
TOTAL TIME

Ingredients

2 cups baby carrots, halved

1/3 cup water

3 tablespoons Land O Lakes® Fresh Buttery Taste® Spread

1/4 cup chopped green and/or red bell pepper

1 medium (1 cup) yellow summer squash, cut in half lengthwise, cut crosswise into 1/4-inch slices

1 medium (1 cup) zucchini, cut in half lengthwise, cut crosswise into 1/4-inch slices

1/4 teaspoon salt

1 tablespoon chopped fresh basil leaves

How to make

  1. STEP 1

    Combine carrots and water in 2-quart saucepan. Cover; cook over medium heat 8-10 minutes or until carrots are crisply tender. Drain.

  2. STEP 2

    Add Fresh Buttery Taste® Spread to carrots in pan. Add green pepper, squash, zucchini and salt. Cover; continue cooking, stirring occasionally, 6-8 minutes or until squash is crisply tender. Stir in basil.

Nutrition

60Calories
4Fat (mg)
0Cholesterol (mg)
160Sodium (mg)
6Carbohydrates (g)
2Dietary Fiber
1Protein (g)

Reviews

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  December 05, 2008

I added 1/2 bag (16oz) of frozen pearl onions to the carrots while cooking. Also used butter instead of spread. They were very tasty even heated again in the microwave.

— says Darlene
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