Garden Carrot Medley

Garden Carrot Medley
15
1 Review
This colorful vegetable medley is a tasteful sidedish for dinner.
10 min
Prep Time
25 min
Total Time
6 servings

Ingredients

2 cups
baby carrots, halved
1/3 cup
water
3 tablespoons
Land O Lakes® Fresh Buttery Taste® Spread
1/4 cup
chopped green and/or red bell pepper
1 medium (1 cup)
yellow summer squash, cut in half lengthwise, cut crosswise into 1/4-inch slices
1 medium (1 cup)
zucchini, cut in half lengthwise, cut crosswise into 1/4-inch slices
1/4 teaspoon
salt
1 tablespoon
chopped fresh basil leaves

Directions

  1. Combine carrots and water in 2-quart saucepan. Cover; cook over medium heat until carrots are crisply tender (8-10 minutes). Drain.
  2. Add Fresh Buttery Taste® Spread to carrots in pan. Add green pepper, squash, zucchini and salt. Cover; continue cooking, stirring occasionally, until squash is crisply tender (6-8 minutes). Stir in basil.

Recipe Tips

Nutrition Facts (1 serving)

Calories
60
Cholesterol
0mg
Carbohydrates
6g
Protein
1g
Fat
4g
Sodium
160mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

I added 1/2 bag (16oz) of frozen pearl onions to the carrots while cooking. Also used butter instead of spread. They were very tasty even heated again in the microwave.

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