Glazed Fruit Cups

Glazed Fruit Cups
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Serve orange-glazed fruits in pretty pastry cups.
60 min
Prep Time
1:45
Total Time
10 servings

Ingredients

Pastry Cups

2 cups
all-purpose flour
1/4 teaspoon
salt
2/3 cup
cold Land O Lakes® Butter, cut into chunks
4 to 5 tablespoons
cold water
1 teaspoon
freshly grated orange zest

Filling

1/4 cup
sugar
2 teaspoons
cornstarch
1/2 cup
orange juice
2 tablespoons
Land O Lakes® Butter
1 1/2 cups
cut-up fresh fruit (bananas, grapes, raspberries, strawberries, peaches, etc.)
Red raspberry preserves, melted, if desired

Directions

  1. Heat oven to 400°F.
  2. Combine flour, orange zest and salt in bowl; cut in 2/3 cup butter until mixture resembles coarse crumbs. Stir in enough water with fork until mixture leaves sides of bowl and forms a ball.
  3. Roll out pastry, on well floured surface, to 1/8-inch thickness. Cut into 10 (4 1/2-inch) circles. Fit pastry into muffin cups; flute edges. Prick bottom and sides of each pastry cup with fork. Bake for 14 to 18 minutes or until lightly browned. Cool; remove from pan. Cool completely.
  4. Combine sugar and cornstarch in 2-quart saucepan; add orange juice. Cook over medium heat, stirring occasionally, until mixture comes to a full boil (5 to 8 minutes). Boil 2 minutes. Remove from heat. Stir in 2 tablespoons butter until melted. Gently stir in fruit.
  5. Spoon fruit mixture into each pastry cup. Top each cup with about 1 teaspoon melted raspberry preserves, if desired.

Recipe Tips

Nutrition Facts (1 serving)

Calories
280
Cholesterol
40mg
Carbohydrates
34g
Protein
3g
Fat
15g
Sodium
200mg
Dietary Fiber
0g

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