00 0 Reviews Serve orange-glazed fruits in pretty pastry cups. 60 min Prep Time 1:45 Total Time 10 servings Ingredients Pastry Cups2 cups all-purpose flour1/4 teaspoon salt2/3 cup cold Land O Lakes® Butter, cut into chunks4 to 5 tablespoons cold water1 teaspoon freshly grated orange zestFilling1/4 cup sugar2 teaspoons cornstarch1/2 cup orange juice2 tablespoons Land O Lakes® Butter1 1/2 cups cut-up fresh fruit (bananas, grapes, raspberries, strawberries, peaches, etc.) Red raspberry preserves, melted, if desired Directions Heat oven to 400°F.Combine flour, orange zest and salt in bowl; cut in 2/3 cup butter until mixture resembles coarse crumbs. Stir in enough water with fork until mixture leaves sides of bowl and forms a ball.Roll out pastry, on well floured surface, to 1/8-inch thickness. Cut into 10 (4 1/2-inch) circles. Fit pastry into muffin cups; flute edges. Prick bottom and sides of each pastry cup with fork. Bake 14-18 minutes or until lightly browned. Cool; remove from pan. Cool completely.Combine sugar and cornstarch in 2-quart saucepan; add orange juice. Cook over medium heat, stirring occasionally, 5-8 minutes or until mixture comes to a full boil. Boil 2 minutes. Remove from heat. Stir in 2 tablespoons butter until melted. Gently stir in fruit.Spoon fruit mixture into each pastry cup. Top each cup with about 1 teaspoon melted raspberry preserves, if desired. Recipe Tips Nutrition Facts (1 serving) Calories 280 Cholesterol 40mg Carbohydrates 34g Protein 3g Fat 15g Sodium 200mg Dietary Fiber 0g Your Name: Your Email: Your Friend's Email: Page Name:
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