Skip Navigation
Search recipes, ingredients, articles, products...
Glazed Fruit Cups

Glazed Fruit Cups

Serve orange-glazed fruits in pretty pastry cups.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

60 min
Prep Time
1 hr 45 min
Total Time


Pastry Cups

2 cups all-purpose flour

1/4 teaspoon salt

2/3 cup cold Land O Lakes® Butter, cut into chunks

4 to 5 tablespoons cold water

1 teaspoon freshly grated orange zest


1/4 cup sugar

2 teaspoons cornstarch

1/2 cup orange juice

2 tablespoons Land O Lakes® Butter

1 1/2 cups cut-up fresh fruit (bananas, grapes, raspberries, strawberries, peaches, etc.)

Red raspberry preserves, melted, if desired

How to make

  1. STEP 1

    Heat oven to 400°F.

  2. STEP 2

    Combine flour, orange zest and salt in bowl; cut in 2/3 cup butter until mixture resembles coarse crumbs. Stir in enough water with fork until mixture leaves sides of bowl and forms a ball.

  3. STEP 3

    Roll out pastry, on well floured surface, to 1/8-inch thickness. Cut into 10 (4 1/2-inch) circles. Fit pastry into muffin cups; flute edges. Prick bottom and sides of each pastry cup with fork. Bake 14-18 minutes or until lightly browned. Cool; remove from pan. Cool completely.

  4. STEP 4

    Combine sugar and cornstarch in 2-quart saucepan; add orange juice. Cook over medium heat, stirring occasionally, 5-8 minutes or until mixture comes to a full boil. Boil 2 minutes. Remove from heat. Stir in 2 tablespoons butter until melted. Gently stir in fruit.

  5. STEP 5

    Spoon fruit mixture into each pastry cup. Top each cup with about 1 teaspoon melted raspberry preserves, if desired.

Nutrition (1 serving)

280 Calories
15 Fat (g)
40 Cholesterol (mg)
200 Sodium (mg)
34 Carbohydrates (g)
0 Dietary Fiber
3 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.