Gouda Vegetable Spread

Gouda Vegetable Spread image
14
1 Review
Gouda cheese and chopped vegetables flavor this unique spread served in its own shell.
20 min
Prep Time
2:20
Total Time
2 1/4 cups

Ingredients

1 (7-ounce)
Gouda cheese round
1/2 cup
Land O Lakes® Butter, softened
1/2 cup
sour cream
2 teaspoons
Dijon-style mustard
1/2 teaspoon
Worcestershire sauce
1/4 teaspoon
garlic powder
1/4 cup
shredded carrot
2 tablespoons
finely chopped celery
2 tablespoons
finely chopped red pepper
 
Crackers

Directions

  1. Cut thin slice wax from top of Gouda. Carefully scoop out cheese, leaving wax shell intact. Set wax shell aside.
  2. Chop cheese into small (about 1/4-inch) pieces.
  3. Combine butter, sour cream, mustard, Worcestershire sauce and garlic powder in bowl; mix well. Stir in cheese pieces, carrot, celery and red pepper.
  4. Cover; refrigerate at least 2 hours to blend flavors.
  5. Fill wax shell with spread. Serve with crackers.

Recipe Tips

Nutrition Facts (1 tablespoon)

Calories
30
Cholesterol
10mg
Carbohydrates
1g
Protein
2g
Fat
2g
Sodium
55mg
Dietary Fiber
<1g

Recipe Comments and Reviews

Rating

Very yummy spread & easy to prepare.

Posted November 15, 2008 by Stephanie

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