Gouda cheese and chopped vegetables flavor this unique spread served in its own shell.
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1 (7-ounce) Gouda cheese round
1/2 cup Land O Lakes® Butter, softened
1/2 cup sour cream
2 teaspoons Dijon-style mustard
1/2 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1/4 cup shredded carrot
2 tablespoons finely chopped celery
2 tablespoons finely chopped red pepper
Cut thin slice wax from top of Gouda. Carefully scoop out cheese, leaving wax shell intact. Set wax shell aside.
Chop cheese into small (about 1/4-inch) pieces.
Combine butter, sour cream, mustard, Worcestershire sauce and garlic powder in bowl; mix well. Stir in cheese pieces, carrot, celery and red pepper.
Cover; refrigerate at least 2 hours to blend flavors.
Fill wax shell with spread. Serve with crackers.
Explore reviews fromour online community
Very yummy spread & easy to prepare.