Gingersnap Mini Muffins

Gingersnap Mini Muffins
24
2 Reviews
These tiny ginger muffins are delicious with marmalade or plain as a bite-size snack.
25 min
Prep Time
1:30
Total Time
48 mini muffins

Ingredients

1/4 cup
sugar
1/4 cup
firmly packed brown sugar
1/2 cup
Land O Lakes® Butter, softened
2/3 cup
mild flavor molasses
1
large Land O Lakes® Egg
1 1/2 teaspoons
baking soda
1 teaspoon
ground cinnamon
1 teaspoon
ground ginger
1/2 teaspoon
ground cloves
2 teaspoons
freshly grated lemon zest
2 1/2 cups
all-purpose flour
1 cup
sour cream
 
Large grain sugar or sugar
Orange marmalade, if desired

Directions

  1. Heat oven to 375°F. Grease 48 mini muffin pan cups; set aside.
  2. Combine all muffin ingredients except flour, sour cream, large grain sugar and orange marmalade in bowl. Beat at medium speed until well mixed. Add flour and sour cream; continue beating until well mixed.
  3. Spoon batter into prepared pans, filling cups 3/4 full. Bake 11-14 minutes or until toothpick inserted in center comes out clean. Let stand 5 minutes; remove from pans. Sprinkle with large grain sugar; serve with orange marmalade, if desired.

Recipe Tips

- For standard size muffins use 12-cup muffin pan. Bake 14-18 minutes.

- Mini baked muffins can also be dipped in sugar, while warm, or drizzled with melted white baking chips.

Nutrition Facts (3 mini muffins)

Calories
210
Cholesterol
15mg
Carbohydrates
30g
Protein
3g
Fat
6g
Sodium
200mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

Super different muffins recipe! The spices add such exquisite taste to this dessert. Made mini muffins for finger food at a party and the guests really loved it! These muffins are best eaten the same day, they dry out quickly! I documented the preparation of this recipe myself. I am new to blogging, so any comment or opinion would do me good. Greetings!

Rating

Made these for a tea; simple and delicious. Don't over-bake; my oven did them in 11 minutes. Might be good with some dried currents mixed in.

Rating

These were just like mini pieces of gingerbread cake, very tasty.

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