The simple fresh citrus salsa complements the grilled chicken in this easy dish.
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2 medium (1 cup ) seedless oranges, segmented, membrane removed, chopped
1 tablespoon sugar
2 tablespoons sliced green onions
2 tablespoons chopped fresh parsley
6 (4-ounce) boneless skinless chicken breast halves
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup orange juice
3 tablespoons Land O Lakes® Butter
1 tablespoon cornstarch
Combine all salsa ingredients in bowl. Cover; refrigerate until serving time.
Heat gas grill on medium or charcoal grill until coals are ash white. Sprinkle chicken breasts with salt and pepper.
Combine all glaze ingredients in 1-quart saucepan. Cook over medium heat, stirring constantly, 5-7 minutes or until mixture thickens and comes to a full boil.
Place chicken on grill; brush with glaze. Grill, turning once and brushing with glaze, 12-15 minutes or until internal temperature of chicken reaches at least 165°F and chicken is no longer pink. Serve with salsa.
Explore reviews fromour online community
My husband, a notorious picky eater, declared this a keeper! Quick, easy and delicious. The orange and scallion flavors make it a perfect summer dish. I did the same as Robin and used drained mandarin oranges, much easier than segmenting and chopping a whole orange.
made it for a graduation party, very quick and easy to have ready to cook at the last minute, everyone raved about it